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Smashed Potatoes

Name: Smashed Potatoes
Prep time: 900 s
Cook time: 300 s
Total time: 1320 s
Yield: 4
Ingredients: 10 Units Potatoes red flesh and skin raw; 2 1/2 teaspoons Spices chili powder; 1 teaspoon Spices coriander seed; 1 cup Oil industrial canola (partially hydrogenated) oil for deep fat frying; 1/8 teaspoon Salt table

22'

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A dish featuring deep-fried potatoes that are seasoned with spices and served hot. The potatoes are first deep-fried until tender, then flattened and fried again until golden, with a garnish of spices and oil.

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Side dish

Salad

Treenut-Free

Ingredients

Servings

- 4 Portions +

Potatoes, red, flesh and skin, raw

10 Units Potatoes, red, flesh and skin, raw

Spices, chili powder

2 1/2 teaspoons Spices, chili powder

Spices, coriander seed

1 teaspoon Spices, coriander seed

Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

1 cup Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

Salt, table

1/8 teaspoon Salt, table

Smashed Potatoes

Nutri value

Go to instructions

Instructions

4 Steps

22'

Total

15'

Preparation

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Peel and halve the potatoes.
Sprinkle salt on the halves and deep fry them on a low flame.
Poke them with a knife to check if they are tender.
If they are done, remove them from the oil and let them cool for five minutes.

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2 of 4

Step 2

Then, using the palm of your hand, gently flatten the potatoes on a rolling board.
Before serving, deep fry them on a high flame until they turn golden in color.

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3 of 4

Step 3

Garnish each piece with a pinch of red chilli powder, mango powder, coriander powder, and a few drops of heated oil.
Serve hot.

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4 of 4

Step 4

Variations
For a healthier version, smashed potatoes can be baked instead of deep-fried. Spices can be adjusted to include cumin powder, turmeric, or garam masala for a different flavor profile.

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