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Southern Style Fried Chicken Wings

Name: Southern Style Fried Chicken Wings
Prep time: 1800 s
Cook time: 900 s
Total time: 3000 s
Yield: 6
Ingredients: 1 liter Beverages water tap well; 1 tablespoon Salt table; 4 teaspoons Sugars granulated; 1 pound Chicken broilers or fryers wing meat and skin raw; 3/4 cup Wheat flour white all-purpose unenriched; 1/4 cup Cornstarch; 1 1/2 teaspoon Spices poultry seasoning; 1 teaspoon Spices onion powder; 1 teaspoon Spices garlic powder; 1/2 teaspoon Spices paprika; 1/2 teaspoon Salt table; 2 1/2 cups Oil corn and canola

50'

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This recipe guides you through making crispy and flavorful fried chicken wings using a brine and a seasoned flour coating.

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Lactose-Free

Ingredients

Servings

- 6 Portions +

Beverages, water, tap, well

1 liter Beverages, water, tap, well

Salt, table

1 tablespoon Salt, table

Sugars, granulated

4 teaspoons Sugars, granulated

Chicken, broilers or fryers, wing, meat and skin, raw

1 pound Chicken, broilers or fryers, wing, meat and skin, raw

Wheat flour, white, all-purpose, unenriched

3/4 cup Wheat flour, white, all-purpose, unenriched

Cornstarch

1/4 cup Cornstarch

Spices, poultry seasoning

1 1/2 teaspoon Spices, poultry seasoning

Spices, onion powder

1 teaspoon Spices, onion powder

Spices, garlic powder

1 teaspoon Spices, garlic powder

Spices, paprika

1/2 teaspoon Spices, paprika

Salt, table

1/2 teaspoon Salt, table

Oil, corn and canola

2 1/2 cups Oil, corn and canola

Southern Style Fried Chicken Wings

Nutri value

Go to instructions

Instructions

6 Steps

50'

Total

30'

Preparation

15'

Cooking

Waiting

Step by step

1 of 6

Step 1

1. Wash the chicken under cool water, then place it in a large bowl or container.
1 lb chicken wings
2. Combine 4 cups cold water, 1 tbsp salt, and 2 tbsp sugar. Stir until the salt and sugar dissolve.
4 cups cold water,1 tbsp salt,2 tbsp sugar

Check

2 of 6

Step 2

3. Pour the chicken wing brine into the bowl or container with the chicken. Make sure that the chicken is completely covered with the brine.
4. Cover the bowl/container, then place in the refrigerator for about 4 hours.
5. Drain the brine from the bowl, but do not rinse the chicken.

Check

3 of 6

Step 3

6. Season the chicken with poultry seasoning, garlic powder, onion powder, and smoked paprika.
1 1/2 tsp poultry seasoning,1 tsp onion powder,1 tsp garlic powder,1/2 tsp smoked paprika
7. Combine the all purpose flour, cornstarch, and 1/2 tsp salt.
3/4 cup all purpose flour,1/4 cup cornstarch,1/2 tsp salt

Check

4 of 6

15'

Step 4

8. Pour the flour mixture into a large freezer bag, then toss in the chicken wings. Shake the bag until the chicken is well coated with flour.
9. Remove the chicken from the bag, and shake off any excess flour.

Check

5 of 6

15'

Step 5

10. Pour the oil into a large skillet, and let it heat up over medium heat for about 10 minutes.
2 1/2 cups of corn oil for frying
11. Carefully add in the chicken, and fry until golden brown, about 8-10 minutes.

Check

6 of 6

Step 6

12. Place the chicken on a paper towel-lined plate.
13. Serve and enjoy!

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Rest the Chicken Before Serving

Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute.