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Spicy Chicken Pasta

Name: Spicy Chicken Pasta
Cook time: 2100 s
Total time: 2400 s
Yield: 4
Ingredients: 300 grams Chicken broilers or fryers breast meat and skin cooked stewed; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 150 grams Spaghetti spinach cooked; 3 Cloves Garlic raw; 1/2 Unit Onions raw; 1 teaspoon Spices pepper red or cayenne; 350 grams Tomato products canned puree with salt added; 1 tablespoon Spices basil dried; 2 tablespoons Oil olive salad or cooking; 1 cube Soup chicken broth cubes dry; 1 teaspoon Salt table; 1 teaspoon Spices pepper white; 20 grams Cheese parmesan grated; 1 tablespoon Parsley fresh

40'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

300 grams Chicken, broilers or fryers, breast, meat and skin, cooked, stewed

Salt, table

1/4 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Spaghetti, spinach, cooked

150 grams Spaghetti, spinach, cooked

Garlic, raw

3 Cloves Garlic, raw

Onions, raw

1/2 Unit Onions, raw

Spices, pepper, red or cayenne

1 teaspoon Spices, pepper, red or cayenne

Tomato products, canned, puree, with salt added

350 grams Tomato products, canned, puree, with salt added

Spices, basil, dried

1 tablespoon Spices, basil, dried

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Soup, chicken broth cubes, dry

1 cube Soup, chicken broth cubes, dry

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1 teaspoon Spices, pepper, white

Cheese, parmesan, grated

20 grams Cheese, parmesan, grated

Parsley, fresh

1 tablespoon Parsley, fresh

Spicy Chicken Pasta

Nutri value

Go to instructions

Instructions

4 Steps

40'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Season the water with 1-2 teaspoon of salt. Cook the spaghetti/pasta in the boiling water according to the package instructions. Save 1 cup of pasta boiling water for later use.

Check

2 of 4

20'

Step 2

prepare the chicken and tomato sauce.
Heat the pan in medium heat, drizzle 2 tablespoon of olive oil and stir fry the chicken strips for 2-3 minutes until slightly brown. Remove from pan and set it aside.
In the same pan, drizzle more oil and saute the garlic for a few seconds until fragrant. Follow with the onions and cook until the onions are soft and translucent. Add dried chilli flakes and stir for a few seconds.
Next add the tomato passata, ½ cup pasta water, Italian herbs, salt, pepper and chicken stock cube. Stir well and bring it to simmer.

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3 of 4

Step 3

Now place the cooked pasta and chicken strips and combine well with the tomato sauce. Sprinkle grated cheese and chopped parsley and stir it well.

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4 of 4

Step 4

Turn off the heat and transfer to serving plate. Garnish with grated cheese and chopped parsley.
Serve with Salad.

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Balance the Spice Level

Adjust the amount of crushed chillies according to your spice preference to ensure the dish suits your taste.