Spicy Chili Garlic Rice

Finely dice and de-seed the chilli. Hold back some chilli seeds if you want your rice to be spicier.

Peel and crush the garlic cloves.

To a large, non-stick pan add 1 tbsp oil and heat to medium.

Then add the chilli and garlic.

Fry for 2 minutes, stirring throughout.

Then add the rice and water to the pan.

Stir to evenly spread the chillis through the rice.

Bring the water to a low simmer, place a lid tightly on the pan.

Turn down the heat to its lowest setting and simmer the rice for 15 minutes.

After the 15 minutes, turn off the hob (keeping the lid on the rice) and allow the rice to steam in the pan for a final 5 minutes.

Stir once to fluff up then serve!