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Spicy Dragon Chicken

Name: Spicy Dragon Chicken
Cook time: 2100 s
Total time: 2220 s
Yield: 6
Ingredients: 500 grams Chicken broiler or fryers breast skinless boneless meat only raw; 1/2 teaspoon Salt table; 1 teaspoon Spices pepper white; 1 teaspoon Spices garlic powder; 1 Unit Garlic raw; 1 Unit Egg whole raw fresh; 2 tablespoons Cornstarch; 30 grams Wheat flour white all-purpose unenriched; 6 teaspoons Sauce hot chile sriracha; 100 grams Oil olive salad or cooking; 4 Cloves Garlic raw; 6 tablespoons Honey; 1 teaspoon Spices chili powder; 2 tablespoons Vinegar distilled; 1/2 teaspoon Salt table; 5 grams Seeds sesame seeds whole dried; 1 Unit Peppers sweet red raw; 2 teaspoons Sauce hot chile sriracha; 1/3 cup Tomato products canned paste without salt added; 250 grams Beverages water tap well

37'

Let's cook

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This dish features tender chicken pieces marinated and fried to a golden crisp, then tossed in a flavorful sauce with a hint of sweetness and spice, complemented by vibrant bell peppers.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, white

1 teaspoon Spices, pepper, white

Spices, garlic powder

1 teaspoon Spices, garlic powder

Garlic, raw

1 Unit Garlic, raw

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Cornstarch

2 tablespoons Cornstarch

Wheat flour, white, all-purpose, unenriched

30 grams Wheat flour, white, all-purpose, unenriched

Sauce, hot chile, sriracha

6 teaspoons Sauce, hot chile, sriracha

Oil, olive, salad or cooking

100 grams Oil, olive, salad or cooking

Garlic, raw

4 Cloves Garlic, raw

Honey

6 tablespoons Honey

Spices, chili powder

1 teaspoon Spices, chili powder

Vinegar, distilled

2 tablespoons Vinegar, distilled

Salt, table

1/2 teaspoon Salt, table

Seeds, sesame seeds, whole, dried

5 grams Seeds, sesame seeds, whole, dried

Peppers, sweet, red, raw

1 Unit Peppers, sweet, red, raw

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Tomato products, canned, paste, without salt added

1/3 cup Tomato products, canned, paste, without salt added

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Spicy Dragon Chicken

Nutri value

Go to instructions

Instructions

4 Steps

37'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 4

20'

Step 1

1. Marinate chicken cubes with all the ingredients for chicken marination and cover and refrigerate for minimum 2 hours or overnight
2. Deep fry the marinated chicken until golden brown and set aside.

Check

2 of 4

10'

Step 2

3. In a wok add a tbsp of chili oil and saute the bell peppers at high flame, set it aside.
4. In the same wok, add the remaining chili oil and fry chopped up garlic until brown.
5. Add in chili powder, stir a bit and add 1 cup of water.

Check

3 of 4

Step 3

6. When the water starts to boil, add all the remaining ingredients for the sauce and let it cook for 3 to 4 minutes.
7. Now add your fried chicken and bell peppers to the sauce and coat evenly.
8. Cook for another 3 mins to warm up the chicken and dish out.

Check