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Spicy Garlic Noodles

Name: Spicy Garlic Noodles
Prep time: 300 s
Cook time: 1500 s
Total time: 2700 s
Yield: 6
Ingredients: 5 Units Peppers hot chile sun-dried; 8 Cloves Garlic raw; 200 grams Noodles egg dry enriched; 1/4 cup Oil canola; 1 teaspoon Garlic raw; 1 teaspoon Ginger root raw; 2 teaspoons Sauce hot chile sriracha; 2 Units Peppers hot chili green raw; 2 tablespoons Onions spring or scallions (includes tops and bulb) raw; 1/2 cup Onions raw; 1/4 cup Carrots raw; 1/4 cup Beans snap green raw; 1/4 cup Peppers sweet green raw; 2 teaspoons Soy sauce made from soy (tamari); 1 teaspoon Vinegar distilled; 1 1/2 teaspoon Sugars granulated; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper white; 2 tablespoons Onions spring or scallions (includes tops and bulb) raw

45'

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This dish features noodles infused with a spicy garlic paste, combined with a variety of vegetables and seasonings for a flavorful meal.

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Peppers, hot chile, sun-dried

5 Units Peppers, hot chile, sun-dried

Garlic, raw

8 Cloves Garlic, raw

Noodles, egg, dry, enriched

200 grams Noodles, egg, dry, enriched

Oil, canola

1/4 cup Oil, canola

Garlic, raw

1 teaspoon Garlic, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Sauce, hot chile, sriracha

2 teaspoons Sauce, hot chile, sriracha

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Onions, spring or scallions (includes tops and bulb), raw

2 tablespoons Onions, spring or scallions (includes tops and bulb), raw

Onions, raw

1/2 cup Onions, raw

Carrots, raw

1/4 cup Carrots, raw

Beans, snap, green, raw

1/4 cup Beans, snap, green, raw

Peppers, sweet, green, raw

1/4 cup Peppers, sweet, green, raw

Soy sauce made from soy (tamari)

2 teaspoons Soy sauce made from soy (tamari)

Vinegar, distilled

1 teaspoon Vinegar, distilled

Sugars, granulated

1 1/2 teaspoon Sugars, granulated

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Onions, spring or scallions (includes tops and bulb), raw

2 tablespoons Onions, spring or scallions (includes tops and bulb), raw

Spicy Garlic Noodles

Nutri value

Go to instructions

Instructions

9 Steps

45'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 9

10'

Soak Red Chillies

Soak the dry red chillies in hot water for around 10 minutes until they are soft enough to grind.

Check

2 of 9

Grind Chillies and Garlic

Drain the water and grind the chillies with garlic into a fine paste, adding a little water if needed.

Check

3 of 9

Cook Noodles

Cook the noodles as per the package instructions, adding a teaspoon of salt and oil to the boiling water, but reduce the cooking time by a minute. Once done, drain, rinse with cold water, and toss with 1 tsp oil. Set aside.

Check

4 of 9

Stir-Fry Garlic and Ginger

In a wok, heat the remaining oil and add garlic and ginger, stir frying on high for a minute.

Check

5 of 9

Stir Fry Chilli Garlic Paste

Add the chilli garlic paste and stir fry for 2-3 minutes.

Check

6 of 9

Sauté Vegetables

Add green chillies (if using), the white part of spring onions, and onions. Saute for a minute, then add the remaining vegetables and continue to stir fry for 2-3 minutes.

Check

7 of 9

Add Sauce Mixture

Lower the heat and add soy sauce, vinegar, sugar, salt, and pepper, stirring to combine with the vegetables.

Check

8 of 9

Mix Noodles with Sauce

Add the cooked noodles and mix well using tongs, stir frying until the noodles are well coated with the sauce.

Check

9 of 9

Garnish and Serve

Garnish with spring onions and serve hot.