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Spinach Alfredo French Bread Pizza

Name: Spinach Alfredo French Bread Pizza
Prep time: 300 s
Cook time: 600 s
Total time: 1200 s
Yield: 4
Ingredients: 12 ounces Bread french or vienna (includes sourdough); 3/4 cup Sauce homemade white thick; 1 cup Spinach raw; 1/3 cup Onions raw; 2 Units Garlic raw; 4 ounces Cheese fontina; 1 teaspoon Thyme fresh; 1/8 teaspoon Spices pepper red or cayenne

20'

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A delicious French bread pizza topped with creamy Alfredo sauce, fresh spinach, red onion, garlic, and fontina cheese, finished with thyme and crushed red pepper.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Bread, french or vienna (includes sourdough)

12 ounces Bread, french or vienna (includes sourdough)

Sauce, homemade, white, thick

3/4 cup Sauce, homemade, white, thick

Spinach, raw

1 cup Spinach, raw

Onions, raw

1/3 cup Onions, raw

Garlic, raw

2 Units Garlic, raw

Cheese, fontina

4 ounces Cheese, fontina

Thyme, fresh

1 teaspoon Thyme, fresh

Spices, pepper, red or cayenne

1/8 teaspoon Spices, pepper, red or cayenne

Spinach Alfredo French Bread Pizza

Nutri value

Go to instructions

Instructions

3 Steps

20'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

1. Preheat oven to 350°F with rack about 8 inches from heat. Line a large rimmed baking sheet with aluminum foil. Place bread halves, cut side up, on baking sheet. Spread sauce over cut sides of bread. Top with spinach, onion, and garlic. Sprinkle with cheese.

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2 of 3

10'

Step 2

2. Bake until sauce is bubbly and cheese is melted, about 20 minutes. Increase oven temperature to broil. Broil until cheese is golden brown and edges are crispy, 2 to 3 minutes.

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3 of 3

Step 3

Remove from oven and let rest for 5 minutes. Sprinkle with thyme and crushed red pepper. Cut each half into 4 pieces.
Serve with a side of salad.

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Experiment with Cheese Varieties

Try using a mix of cheeses like mozzarella or parmesan for a different flavor profile.