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Steak Enchilada Skillet

Name: Steak Enchilada Skillet
Cook time: 600 s
Total time: 720 s
Yield: 4
Ingredients: 1 tablespoon Oil olive salad or cooking; 1 pound Beef top sirloin steak separable lean only trimmed to 1/8 fat select raw; 1 ounce Seasoning mix dry taco original; 1 cup Corn sweet yellow frozen kernels cut off cob unprepared; 1 cup Sauce enchilada red mild ready to serve; 15 ounces Beans black turtle mature seeds cooked boiled with salt; 1/2 cup Cheese Mexican blend; 4 servings Tortillas ready-to-bake or -fry whole wheat; 2 cups Rice brown medium-grain cooked; 1/4 cup Coriander (cilantro) leaves raw

12'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, select, raw

1 pound Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, select, raw

Seasoning mix, dry, taco, original

1 ounce Seasoning mix, dry, taco, original

Corn, sweet, yellow, frozen, kernels cut off cob, unprepared

1 cup Corn, sweet, yellow, frozen, kernels cut off cob, unprepared

Sauce, enchilada, red, mild, ready to serve

1 cup Sauce, enchilada, red, mild, ready to serve

Beans, black turtle, mature seeds, cooked, boiled, with salt

15 ounces Beans, black turtle, mature seeds, cooked, boiled, with salt

Cheese, Mexican blend

1/2 cup Cheese, Mexican blend

Tortillas, ready-to-bake or -fry, whole wheat

4 servings Tortillas, ready-to-bake or -fry, whole wheat

Rice, brown, medium-grain, cooked

2 cups Rice, brown, medium-grain, cooked

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Steak Enchilada Skillet

Nutri value

Go to instructions

Instructions

3 Steps

12'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

Heat a large cast-iron skillet over medium-high heat for 5 minutes. Add oil; swirl to coat. Add steak and taco seasoning; cook, stirring occasionally, until the steak is browned, about 5 minutes. Transfer to a plate.

Check

2 of 3

Step 2

Add corn, enchilada sauce and black beans to the pan; stir with a wooden spoon, scraping the bottom of the pan to incorporate browned bits. Bring to a simmer over medium-high heat. Reduce heat to medium-low. Add cheese; cook, stirring, until the cheese is melted and sauce is creamy, 1 to 2 minutes.

Check

3 of 3

Step 3

Gently stir in tortilla strips and the steak.
Serve over rice and sprinkle with cilantro.

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Enhance Flavor with Lime

Add a squeeze of lime juice before serving to brighten the dish.