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Strawberry Cheesecake

Name: Strawberry Cheesecake
Prep time: 4200 s
Total time: 4500 s
Yield: 14
Cuisine: France
Ingredients: Digestive biscuit 2 cups; Nestle Milkpak Butter 200 gm; 2 Cups Nestle Milkpak Whipping Cream; 2 cups Cream Cheese base; 1 cup Icing Sugar; gelatin 1 ½ tbsp. + hot water 2 tbsp; 2 cups Strawberries raw; 1 cup Sugar; Slurry (corn flour 1 ½ tbsp + water 2 tbsp)

75'

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Not included in this recipe

Fish

Egg

Crustaceans

Family Meals

Dessert

France

Ingredients

Servings

- 14 Portions +

Biscuits, plain or buttermilk, dry mix

Digestive biscuit 2 cups

NESTLE UNSALTED BUTTER

Nestle Milkpak Butter 200 gm

Nestle Milkpak Whipping Cream

2 Cups Nestle Milkpak Whipping Cream

Cheese spread, cream cheese base

2 cups Cream Cheese base

Sugars, brown

1 cup Icing Sugar

Gelatin desserts, dry mix

gelatin 1 ½ tbsp. + hot water 2 tbsp

Strawberries, raw

2 cups Strawberries, raw

Sugar, turbinado

1 cup Sugar

Corn flour, whole-grain, yellow

Slurry (corn flour 1 ½ tbsp + water 2 tbsp)

Average price

1133

Strawberry Cheesecake

Nutri value

Go to instructions

Instructions

3 Steps

75'

Total

70'

Preparation

Cooking

Waiting

Step by step

1 of 3

20'

For Crust

Video Link: https://www.youtube.com/watch?v=N2nE1pN-ZJU&t=80s

1. In a grinder add digestive biscuits and grind them. Add butter and grind again until fully mixed.
2. Add this mixture to a cake mold. Spread it evenly at the base and refrigerate for 10-15 mins.

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2 of 3

50'

For Cream Cheese Mixture Preparation:

1. In a bowl add Nestle Whipping Cream and beat until fluffy and stiff peaks form. Reserve 1/2 cup of whipped cream for topping.
Note: Chill the cream overnight in the fridge and whip it with an electric beater.
2. In the remaining whipped cream add cream cheese, icing sugar and beat it again.
3. Add gelatin mixture and fold with a spatula.
4. Add this mixture to the prepared crust in the cake mold and spread evenly.
5. Refrigerate for 6-8 hours or overnight.

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3 of 3

For Strawberry Topping Preparation:

1. In a pan heat sugar and strawberries. Cook until the sugar melts and the strawberries get soft.
2. Add slurry and cook for a minute.
3. Let it cool at room temperature.
4. Pour this strawberry topping over the prepared Cheesecake and chill in the refrigerator for 2 hours. Serve your Strawberry Cheesecake and enjoy.

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