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strawberry ice cream

Strawberry Cheesecake Ice Cream

853'

A creamy and delicious ice cream combining the flavors of strawberries and cheesecake, perfect for a refreshing dessert.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Ingredients

Servings

- 2 Portions +

Vanilla extract

1 tablespoon Vanilla extract

Lemon peel, raw

2 teaspoons Lemon peel, raw

Lemon juice from concentrate, canned or bottled

2 teaspoons Lemon juice from concentrate, canned or bottled

Sugars, granulated

1 cup Sugars, granulated

Cheese, cream

1 Package Cheese, cream

Nestle Milkpak Whipping Cream

250 grams Nestle Milkpak Whipping Cream

Strawberries, raw

1 1/2 cup Strawberries, raw

Nestle Milkpak Whipping Cream

250 grams Nestle Milkpak Whipping Cream

strawberry ice cream

Strawberry Cheesecake Ice Cream

Nutri value

Go to instructions

Instructions

13 Steps

853'

Total

28'

Preparation

0'

Cooking

5'

Waiting

Step by step

1 of 13

5'

Blend Ingredients

Place the first 6 ingredients in a blender; cover and process until smooth.

Check

2 of 13

5'

Blend Whipping Cream

Add whipping cream; cover and process until blended.

Check

4 of 13

5'

Blend Strawberries

Add 1-1/2 cups strawberries to blender; cover and process until pureed.

Check

6 of 13

30'

Freeze Ice Cream Mixture

Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions.

Check

7 of 13

5'

Transfer Ice Cream

Transfer ice cream to freezer containers, allowing headspace for expansion.

Check

9 of 13

5'

Serve with Toppings

If desired, serve with sliced strawberries and crushed graham crackers.

Check

10 of 13

180'

Freeze Mixture

Place mixture in a container with lid and freeze for 3 hours.

Check

11 of 13

5'

Whisk Smooth

Remove from freezer and whisk till smooth.

Check

13 of 13

360'

Freeze

Repeat once more and freeze for 6 hours.

Check

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Strawberry Cheesecake Ice Cream

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