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Strawberry Salad

Name: Strawberry Salad
Prep time: 300 s
Cook time: 540 s
Total time: 840 s
Yield: 6
Ingredients: 1/4 cup Vinegar balsamic; 1 cup Strawberries raw; 1 cup Tomatoes red ripe raw year round average; 1 cup Cheese mozzarella whole milk; 1 Unit Avocados raw all commercial varieties; 50 grams Nuts pecans dry roasted without salt added; 1/3 cup Basil fresh; 10 grams Oil olive salad or cooking; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black

14'

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Not included in this recipe

Peanuts

Gluten

Fish

Egg

Crustaceans

Salad

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 6 Portions +

Vinegar, balsamic

1/4 cup Vinegar, balsamic

Strawberries, raw

1 cup Strawberries, raw

Tomatoes, red, ripe, raw, year round average

1 cup Tomatoes, red, ripe, raw, year round average

Cheese, mozzarella, whole milk

1 cup Cheese, mozzarella, whole milk

Avocados, raw, all commercial varieties

1 Unit Avocados, raw, all commercial varieties

Nuts, pecans, dry roasted, without salt added

50 grams Nuts, pecans, dry roasted, without salt added

Basil, fresh

1/3 cup Basil, fresh

Oil, olive, salad or cooking

10 grams Oil, olive, salad or cooking

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Strawberry Salad

Nutri value

Go to instructions

Instructions

2 Steps

14'

Total

Preparation

Cooking

Waiting

Step by step

1 of 2

Reduce Balsamic Vinegar

In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. Set aside to cool.

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2 of 2

Combine Ingredients

Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with the reduced balsamic.

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