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Street Style Dahi Bhallay

Name: Street Style Dahi Bhallay
Prep time: 240 s
Cook time: 900 s
Total time: 1200 s
Yield: 5
Cuisine: Pakistani
Ingredients: 1 1/2 cup Skinless black lentils (daal mash); 1 cup Mung Daal (soaked); 1 teaspoon Salt table; 1 teaspoon Black pepper powder; 1 tablespoon red chili powder; Green chilies (sliced) 1-2; 1 cup water; Oil For frying (as required); 2 cups Nestle Milkpak Yogurt; 1/2 cup Nestle Milkpak Full Cream Milk; 3 tablespoons Sugars powdered; Imli chutney as required; Chaat Masala as required; Green Coriander as required

20'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Pakistani

Summer

Treenut-Free

Ingredients

Servings

- 5 Portions +

Lentils, raw

1 1/2 cup Skinless black lentils (daal mash)

Lentils, raw

1 cup Mung Daal (soaked)

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Black pepper powder

Spices, chili powder

1 tablespoon red chili powder

Peppers, hot chili, green, raw

Green chilies (sliced) 1-2

Beverages, water, tap, drinking

1 cup water

Oil, canola

Oil For frying (as required)

Nestle Milkpak Yogurt

2 cups Nestle Milkpak Yogurt

Nestle Milkpak UHT

1/2 cup Nestle Milkpak Full Cream Milk

Sugars, powdered

3 tablespoons Sugars, powdered

Candies, Tamarind

Imli chutney as required

Spices, curry powder

Chaat Masala as required

Spices, coriander leaf, dried

Green Coriander as required

Average price

253

Street Style Dahi Bhallay

Nutri value

Go to instructions

Instructions

3 Steps

20'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

15'

For Bhalla Preparation

1. In a chopper add soaked lentils, salt, black pepper powder, red chili powder, green chilies, and water and blend well. Blend until you reach your desired consistency of mixture and then set aside.
2. Heat oil in a pan and pour the prepared Bhalla mixture with the help of a spoon. Fry it on medium low flame until light golden in color. Set aside.
3. Now dip the prepared bhallay into water and let it soak for 15-20 minutes. Now squeeze the water out from bhallay. Set aside.

Check

2 of 3

For Yogurt Mixture Preparation:

1. In a bowl add NESTLÉ MILKPAK yogurt, NESTLÉ MILKPAK Full Cream milk, sugar and whisk well. Your yogurt mixture is ready.

Check

3 of 3

For Dahi Bhalla platting:

1. Place the bhallay in serving dish. Drizzle yogurt mixture, imli chutney, chaat masala, Serve with coriander on top. Your Creamy Dahi Bhallay are ready to serve.

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