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Stuffed Bread Bhalay

Name: Stuffed Bread Bhalay
Prep time: 900 s
Cook time: 480 s
Total time: 1380 s
Yield: 8
Ingredients: 10 slices Bread wheat; 2 tablespoons Oil olive salad or cooking; 2 tablespoons Nuts coconut meat raw; 1/4 teaspoon Salt table; 1/4 teaspoon Spices allspice ground; 1 teaspoon Ginger root raw; 1 tablespoon Nuts almonds; 2 teaspoons Peppers hot chili green raw; 2 teaspoons Coriander (cilantro) leaves raw; 1 tablespoon Tamarind nectar canned; 375 grams Nestle Milkpak Yogurt; 1/2 cup Tamarind nectar canned; 1/2 teaspoon Salt table; 1/2 teaspoon Spices chili powder; 2 tablespoons Sauce chili peppers hot immature green canned; 1 teaspoon Spices cumin seed; 1 teaspoon Spices allspice ground; 1/2 cup Potatoes boiled cooked in skin skin without salt; 2 tablespoons Onions spring or scallions (includes tops and bulb) raw; 2 tablespoons Tomatoes orange raw

55'

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This is the video link for the recipe https://www.youtube.com/watch?v=-pM6NOSeqJk

Not included in this recipe

Fish

Egg

Crustaceans

Fish-free

Egg-Free

Crustaceans-Free

Ingredients

Servings

- 8 Portions +

Bread, wheat

10 slices Bread, wheat

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Nuts, coconut meat, raw

2 tablespoons Nuts, coconut meat, raw

Salt, table

1/4 teaspoon Salt, table

Spices, allspice, ground

1/4 teaspoon Spices, allspice, ground

Ginger root, raw

1 teaspoon Ginger root, raw

Nuts, almonds

1 tablespoon Nuts, almonds

Peppers, hot chili, green, raw

2 teaspoons Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

2 teaspoons Coriander (cilantro) leaves, raw

Tamarind nectar, canned

1 tablespoon Tamarind nectar, canned

Nestle Milkpak Yogurt

375 grams Nestle Milkpak Yogurt

Tamarind nectar, canned

1/2 cup Tamarind nectar, canned

Salt, table

1/2 teaspoon Salt, table

Spices, chili powder

1/2 teaspoon Spices, chili powder

Sauce, chili, peppers, hot, immature green, canned

2 tablespoons Sauce, chili, peppers, hot, immature green, canned

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, allspice, ground

1 teaspoon Spices, allspice, ground

Potatoes, boiled, cooked in skin, skin, without salt

1/2 cup Potatoes, boiled, cooked in skin, skin, without salt

Onions, spring or scallions (includes tops and bulb), raw

2 tablespoons Onions, spring or scallions (includes tops and bulb), raw

Tomatoes, orange, raw

2 tablespoons Tomatoes, orange, raw

Average price

109

Stuffed Bread Bhalay

Nutri value

Go to instructions

Instructions

7 Steps

23'

Total

15'

Preparation

Cooking

Waiting

Step by step

1 of 7

10'

Prepare Filling and Bread

Mix all the ingredients for filling and set aside. Cut bread slices into rounds, using a 3” cookie cutter.

Check

2 of 7

15'

Fill and Seal Bread

Lightly wet one side of the bread and put 1 teaspoon of filling in center and fold the bread in half, forming a semi-circle. Press the edges together with your fingers. Make sure the edges are sealed. Continue filling the rest of the bread circles in the same manner.

Check

3 of 7

10'

Toast Bhalas

Brush the bhalas both sides lightly with oil, and toast them in a toaster oven just enough that bread has become light golden brown. You can also bake them in the oven.

Check

4 of 7

Prepare Yogurt Mixture

Whip the yogurt until smooth. Add a little milk as needed to make the consistency similar to pancake batter. Add the salt, chillis, and cumin, adjust to your taste.

Check

5 of 7

Dip Bhalas in Water

When ready to serve, dip bhalas in water and squeeze the bhalas lightly between your both palms.

Check

6 of 7

Dip in Yogurt and Arrange

Dip them in yogurt one at a time and arrange them on a serving plate. Pour yogurt over them.

Check

7 of 7

Garnish and Serve

Sprinkle the chaat masala powder to your taste, it is optional. Drizzle the tamarind chutney, green chutney, and garnish with potato, green onion, and tomatoes. Serve with sev or papri.

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