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Stuffed Bread Bhallay

Name: Stuffed Bread Bhallay
Prep time: 1200 s
Cook time: 600 s
Total time: 1800 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 10 slices Bread white wheat; 2 tablespoons Oil cooking and salad ENOVA 80% diglycerides; 2 tablespoons Nuts coconut meat dried (desiccated) not sweetened; 0 1/4 teaspoon Salt table; 1/4 teaspoon Spices allspice ground; 1 teaspoon Spices ginger ground; 2 teaspoons Peppers hot chili green raw; 1 tablespoon Nuts almonds; 2 teaspoons Coriander (cilantro) leaves raw; 0 1/2 cup Tamarind nectar canned; 1/2 teaspoon Salt table; 1/2 teaspoon Peppers hot chili red raw; 1 teaspoon Spices cumin seed; 1 teaspoon Spices allspice ground; 1/2 cup Potatoes boiled cooked without skin flesh without salt; 2 tablespoons Onions young green tops only; 2 tablespoons Tomatoes orange raw; 500 grams Nestle Milkpak Yogurt; 2 tablespoons Sauce chili peppers hot immature green canned

30'

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A light, easy and scrumptious side dish

Not included in this recipe

Fish

Egg

Crustaceans

Pakistani

Local

Celebration

Ingredients

Servings

- 8 Portions +

Bread, white wheat

10 slices Bread, white wheat

Oil, cooking and salad, ENOVA, 80% diglycerides

2 tablespoons Oil, cooking and salad, ENOVA, 80% diglycerides

Nuts, coconut meat, dried (desiccated), not sweetened

2 tablespoons Nuts, coconut meat, dried (desiccated), not sweetened

Salt, table

0 1/4 teaspoon Salt, table

Spices, allspice, ground

1/4 teaspoon Spices, allspice, ground

Spices, ginger, ground

1 teaspoon Spices, ginger, ground

Peppers, hot chili, green, raw

2 teaspoons Peppers, hot chili, green, raw

Nuts, almonds

1 tablespoon Nuts, almonds

Coriander (cilantro) leaves, raw

2 teaspoons Coriander (cilantro) leaves, raw

Tamarind nectar, canned

0 1/2 cup Tamarind nectar, canned

Salt, table

1/2 teaspoon Salt, table

Peppers, hot chili, red, raw

1/2 teaspoon Peppers, hot chili, red, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, allspice, ground

1 teaspoon Spices, allspice, ground

Potatoes, boiled, cooked without skin, flesh, without salt

1/2 cup Potatoes, boiled, cooked without skin, flesh, without salt

Onions, young green, tops only

2 tablespoons Onions, young green, tops only

Tomatoes, orange, raw

2 tablespoons Tomatoes, orange, raw

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Sauce, chili, peppers, hot, immature green, canned

2 tablespoons Sauce, chili, peppers, hot, immature green, canned

Average price

117

Stuffed Bread Bhallay

Nutri value

Go to instructions

Instructions

5 Steps

30'

Total

20'

Preparation

10'

Cooking

Waiting

Step by step

1 of 5

Step 1

Mix all the ingredients for filling and set aside. Cut bread slices into rounds, using a 3” cookie cutter.

Check

2 of 5

Step 2

Lightly wet one side of the bread and put 1 teaspoon of filling in the center and fold the bread in half, forming a semi-circle. Press the edges together with your fingers. Make sure the edges are sealed.
Continue filling the rest of the bread circles in the same manner

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3 of 5

10'

Step 3

Brush both sides of the Bhalas lightly with oil, and toast them in a toaster oven just enough that bread has become light golden brown. You can also bake them in the oven

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4 of 5

10'

Step 4

Whip the yogurt until smooth. Add a little milk as needed to make the consistency similar to pancake batter. Add the salt, chillis and cumin, adjust to your taste.
When ready to serve dip bhalas in water and squeeze the bhalas lightly between your both palms.

Check

5 of 5

Step 5

Dip them in yogurt one at a time and arrange them in serving plate, pour the yogurt over them, sprinkle the chaat masala powder to your taste, it is optional, drizzle the tamarind chutney, green chutney and garnish with potato, green onion and tomatoes

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