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Sultani Leg of Lamb

Name: Sultani Leg of Lamb
Prep time: 1200 s
Cook time: 5460 s
Total time: 7860 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1 kilogram Lamb domestic leg shank half separable lean only trimmed to 1/4 fat choice raw; 250 grams Nestle Milkpak Yogurt; 30 grams Tomato products canned paste without salt added; 100 grams Onions raw; 50 grams Vinegar distilled; 40 grams Oil olive salad or cooking; 20 grams Garlic raw; 3 grams Spices bay leaf; 5 grams Sugars granulated; 5 grams Salt table; 5 grams Peppers hot chili red raw; 5 grams Spices pepper black

131'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4 fat, choice, raw

1 kilogram Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4 fat, choice, raw

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Tomato products, canned, paste, without salt added

30 grams Tomato products, canned, paste, without salt added

Onions, raw

100 grams Onions, raw

Vinegar, distilled

50 grams Vinegar, distilled

Oil, olive, salad or cooking

40 grams Oil, olive, salad or cooking

Garlic, raw

20 grams Garlic, raw

Spices, bay leaf

3 grams Spices, bay leaf

Sugars, granulated

5 grams Sugars, granulated

Salt, table

5 grams Salt, table

Peppers, hot chili, red, raw

5 grams Peppers, hot chili, red, raw

Spices, pepper, black

5 grams Spices, pepper, black

Average price

297

Sultani Leg of Lamb

Nutri value

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Instructions

3 Steps

131'

Total

20'

Preparation

91'

Cooking

Waiting

Step by step

1 of 3

20'

Step 1

Make cuts all over the leg with a small sharp knife. Mix the marinade ingredients and pour it over the lamb, rubbing it into the cuts. Leave the lamb to marinate for 24 hours if you can, or for at least 2 hours.

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2 of 3

91'

Step 2

Drain the lamb from its marinade, but don't wipe it clean. Roast the leg for 1 to 2 hours at 190C/375F/gas mark 5 till cooked. Cover it with foil to keep it warm and let it rest for 15 minutes.

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3 of 3

20'

Step 3

Slice the lamb and serve scattered with some chopped fresh coriander, olive oil and crushed chili.
4 Serve with tomato and cucumber salad, warm pitta breads and yogurt on side.

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