...
Summer Breakfast Tacos
27'
Not included in this recipe
Ingredients
Servings
-
6 Portions
+
Egg, whole, raw, fresh
6 Units Egg, whole, raw, fresh
Butter, without salt
30 grams Butter, without salt
Tortillas, ready-to-bake or -fry, corn
4 Units Tortillas, ready-to-bake or -fry, corn
Avocados, raw, all commercial varieties
1 Unit Avocados, raw, all commercial varieties
Onions, spring or scallions (includes tops and bulb), raw
1 Unit Onions, spring or scallions (includes tops and bulb), raw
Tomatoes, red, ripe, canned, packed in tomato juice
1/4 cup Tomatoes, red, ripe, canned, packed in tomato juice
Coriander (cilantro) leaves, raw
1/4 cup Coriander (cilantro) leaves, raw
USDA Commodity, salsa
100 grams USDA Commodity, salsa
Cheese, feta
1/4 cup Cheese, feta
Salt, table
1/4 teaspoon Salt, table
Spices, pepper, white
1/4 teaspoon Spices, pepper, white
Summer Breakfast Tacos
Nutri value
Instructions
6 Steps
27'
Total
5'Preparation
10'Cooking
12'Waiting
Step by step
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
How was this recipe?
Share your thoughts!