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Sweet and Sour Vegetables over Crispy Noodles

Name: Sweet and Sour Vegetables over Crispy Noodles
Prep time: 660 s
Cook time: 900 s
Total time: 1860 s
Yield: 4
Ingredients: 2 cups Noodles egg enriched cooked; 2 tablespoons Cornstarch; 50 grams Oil canola; 2 tablespoons Oil peanut salad or cooking; 1/2 cup Tomato products canned puree without salt added; 1 Unit Peppers chili green canned; 2 teaspoons Sugars granulated; 1 cup Soup vegetable broth ready to serve; 1 teaspoon Salt table; 1/2 cup Cabbage red cooked boiled drained with salt; 1/4 cup Peppers sweet green raw; 1/4 cup Carrots cooked boiled drained with salt; 1/4 cup Onions raw; 1/4 cup Pineapple raw extra sweet variety; 4 tablespoons Cornstarch; 1 1/2 tablespoon Vinegar cider

31'

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Not included in this recipe

Treenut

Fish

Crustaceans

Dinner

Treenut-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Noodles, egg, enriched, cooked

2 cups Noodles, egg, enriched, cooked

Cornstarch

2 tablespoons Cornstarch

Oil, canola

50 grams Oil, canola

Oil, peanut, salad or cooking

2 tablespoons Oil, peanut, salad or cooking

Tomato products, canned, puree, without salt added

1/2 cup Tomato products, canned, puree, without salt added

Peppers, chili, green, canned

1 Unit Peppers, chili, green, canned

Sugars, granulated

2 teaspoons Sugars, granulated

Soup, vegetable broth, ready to serve

1 cup Soup, vegetable broth, ready to serve

Salt, table

1 teaspoon Salt, table

Cabbage, red, cooked, boiled, drained, with salt

1/2 cup Cabbage, red, cooked, boiled, drained, with salt

Peppers, sweet, green, raw

1/4 cup Peppers, sweet, green, raw

Carrots, cooked, boiled, drained, with salt

1/4 cup Carrots, cooked, boiled, drained, with salt

Onions, raw

1/4 cup Onions, raw

Pineapple, raw, extra sweet variety

1/4 cup Pineapple, raw, extra sweet variety

Cornstarch

4 tablespoons Cornstarch

Vinegar, cider

1 1/2 tablespoon Vinegar, cider

Sweet and Sour Vegetables over Crispy Noodles

Nutri value

Go to instructions

Instructions

8 Steps

31'

Total

11'

Preparation

15'

Cooking

Waiting

Step by step

1 of 8

Prepare Noodles

Ensure the boiled noodles are completely dry. Toss them in 1-2 tablespoons corn flour.

Check

2 of 8

Air Fry Noodles

Create a nest with the boiled noodles and place the noodles in the air fryer basket. Air Fry at 180C for 6-8 minutes till the noodles turn golden and crispy on the sides. Turn the noodles and air fry for about 5-6 minutes until completely brown and crispy. Remove from the air fryer and set aside.

Check

3 of 8

Blanch Vegetables

Blanch the cabbage and capsicum in boiling water for 1 minute. Drain and set aside.

Check

4 of 8

Heat the Wok

Heat a wok, add 2 tablespoons of groundnut oil, tomato puree, green chilli, sugar, salt, and vegetable stock. Bring it to a boil.

Check

5 of 8

Boil Vegetables

Add all the vegetables to the wok and let them boil for half a minute.