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Szechwan Fried Rice

Name: Szechwan Fried Rice
Prep time: 600 s
Cook time: 900 s
Total time: 1620 s
Yield: 4
Ingredients: 1/4 cup Cabbage raw; 1/4 cup Peppers sweet red raw; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 1/4 cup Peas green cooked boiled drained with salt; 1/4 cup Carrots raw; 1 tablespoon Soy sauce made from soy (tamari); 15 grams PREGO Pasta Tomato Basil and Garlic Italian Sauce ready-to-serve; 1 tablespoon Sauce worcestershire; 1 teaspoon Salt table; 1/4 teaspoon Spices pepper white; 3 1/2 tablespoons Oil olive salad or cooking

27'

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Not included in this recipe

Treenut

Peanuts

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Cabbage, raw

1/4 cup Cabbage, raw

Peppers, sweet, red, raw

1/4 cup Peppers, sweet, red, raw

Onions, spring or scallions (includes tops and bulb), raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Peas, green, cooked, boiled, drained, with salt

1/4 cup Peas, green, cooked, boiled, drained, with salt

Carrots, raw

1/4 cup Carrots, raw

Soy sauce made from soy (tamari)

1 tablespoon Soy sauce made from soy (tamari)

PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve

15 grams PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve

Sauce, worcestershire

1 tablespoon Sauce, worcestershire

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1/4 teaspoon Spices, pepper, white

Oil, olive, salad or cooking

3 1/2 tablespoons Oil, olive, salad or cooking

Szechwan Fried Rice

Nutri value

Go to instructions

Instructions

3 Steps

27'

Total

10'

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

1. Begin by washing and soaking the Basmati rice for 10 minutes. Then, cook it vigorously in 12 to 15 cups of boiling water with a pinch of salt and a little oil. Once cooked, drain the water and allow the rice to cool completely.
2. While the rice is cooling, cut all the vegetables into fine, even-sized cubes. Also, cut the tops of the spring onions into 1/2 inch pieces.

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2 of 3

15'

Step 2

3. Heat oil in a large frying pan. Add the ground masala (red chillies, garlic, and ginger) and fry for a minute.
4. Stir in the onions, carrots, capsicums, and cabbage in the order given. Stir Fry over high flame. When the vegetables are tender, add salt, onion tops, and white pepper. Fry for an additional minute.
5. Finally, mix in the soy sauce, tomato garlic sauce, Worcestershire sauce, and the cooked Basmati rice. Fry everything together in high flame for a few more minutes.

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