Tamarind Margarita

Name: Tamarind Margarita
Prep time: 300 s
Total time: 360 s
Yield: 2
Ingredients: 60 grams NPL Sparkling Water; 1 ounce Tamarind nectar canned; 1 ounce Fruit syrup; 15 ounces Lime juice raw; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Salt table

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Beverage

Ingredients

Servings

- 2 Portions +

NPL Sparkling Water

60 grams NPL Sparkling Water

Tamarind nectar, canned

1 ounce Tamarind nectar, canned

Fruit syrup

1 ounce Fruit syrup

Lime juice, raw

15 ounces Lime juice, raw

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Tamarind Margarita

Nutri value

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Instructions

4 Steps

Total

Preparation

Cooking

Waiting

Step by step

1 of 4

Step 1

Mix the chili powder and salt together and place it on a small dish.
Rub the rim of the chilled glass with lime and roll it in the chili-salt mixture.

Check

2 of 4

Step 2

Combine NPL Sparkling, tamarind paste, fresh lime juice, and ginger syrup into a cocktail shaker.
Fill it with ice and shake vigorously.

Check

3 of 4

Step 3

Pour into the salt-rimmed glass. Garnish with a lime slice and serve chilled.

Check

4 of 4

Step 4

Notes
In my recipe, I am using spiced ginger syrup to sweeten the drink. This can be substituted with simple syrup.