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Thandai Drink

Name: Thandai Drink
Prep time: 600 s
Cook time: 600 s
Total time: 1800 s
Yield: 6
Ingredients: 250 grams Beverages water tap well; 3 tablespoons Nuts almonds blanched; 2 tablespoons Nuts cashew nuts raw; 2 tablespoons Raisins seedless; 1 tablespoon Spices pepper white; 2 tablespoons Spices poppy seed; 1/4 cup Seeds watermelon seed kernels dried; 1 teaspoon Spices cardamom; 2 Units Spices cardamom; 1/2 cup Sugars granulated; 2000 grams Nestle Milkpak UHT

30'

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Thandai is a refreshing and flavorful beverage made with a blend of nuts, seeds, and spices, combined with milk and served chilled.

Not included in this recipe

Peanuts

Gluten

Fish

Egg

Crustaceans

Beverage

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 6 Portions +

Beverages, water, tap, well

250 grams Beverages, water, tap, well

Nuts, almonds, blanched

3 tablespoons Nuts, almonds, blanched

Nuts, cashew nuts, raw

2 tablespoons Nuts, cashew nuts, raw

Raisins, seedless

2 tablespoons Raisins, seedless

Spices, pepper, white

1 tablespoon Spices, pepper, white

Spices, poppy seed

2 tablespoons Spices, poppy seed

Seeds, watermelon seed kernels, dried

1/4 cup Seeds, watermelon seed kernels, dried

Spices, cardamom

1 teaspoon Spices, cardamom

Spices, cardamom

2 Units Spices, cardamom

Sugars, granulated

1/2 cup Sugars, granulated

Nestle Milkpak UHT

2000 grams Nestle Milkpak UHT

Thandai Drink

Nutri value

Go to instructions

Instructions

3 Steps

30'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Instructions
1. Soak the almonds in hot water for 30 minutes. Once they are soft, peel off the skin and set them aside.
2. Take a pressure cooker and add almonds, cashews, raisins/kishmish, whole white peppers / dakhni mirch, poppy seeds white / khus khus, musk melon seeds, crushed small cardamom seeds, and black cardamom seeds (crushed).
3. Add water and cover the lid of the pressure cooker.
4. Now cook on high flame for a whistle.
5. Once the pressure has naturally released, open the lid.
6. Let the mixture cool down to room temperature.

Check

2 of 3

10'

Step 2

7. After cooling, transfer the cooked ingredients to a blender.
8. Add ½ cup Sugar (adjust as per your taste), cover it, and grind it into a smooth paste.
9. Strain the blended mixture into a bowl to remove coarse particles, ensuring a smooth Thandai.
10. Add 2 cups of milk and strain the mixture properly in the straining process.

Check

3 of 3

10'

Step 3

11. Now add the remaining 6 cups of milk and mix well.
12. Refrigerate the Thandai for at least an hour. Add 2 cups of ice cubes and mix well. Chilled Thandai is more refreshing and enhances the flavor.

Check

Adjust Sweetness to Taste

Taste the Thandai before refrigerating and adjust the sugar according to your preference.