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Tandoori Cheesey Kebab

Name: Tandoori Cheesey Kebab
Prep time: 600 s
Total time: 900 s
Yield: 6
Ingredients: 250 grams Chicken broiler or fryers breast skinless boneless meat only cooked grilled; 4 Units Potatoes red flesh and skin raw; 200 grams Cheese mozzarella whole milk; 2 tablespoons Corn flour whole-grain yellow; 1 Unit Egg whole raw fresh; 1 cup Bread crumbs dry grated seasoned; 100 grams Oil industrial canola (partially hydrogenated) oil for deep fat frying

15'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

250 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

Potatoes, red, flesh and skin, raw

4 Units Potatoes, red, flesh and skin, raw

Cheese, mozzarella, whole milk

200 grams Cheese, mozzarella, whole milk

Corn flour, whole-grain, yellow

2 tablespoons Corn flour, whole-grain, yellow

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Bread crumbs, dry, grated, seasoned

1 cup Bread crumbs, dry, grated, seasoned

Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

100 grams Oil, industrial, canola (partially hydrogenated) oil for deep fat frying

Tandoori Cheesey Kebab

Nutri value

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Instructions

3 Steps

15'

Total

10'

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

Take potatoes and boil then mash it.
Take chicken and tandoori masala in a pan, add 1 cup water, and cook it till chicken is tender, then shred it.
Mix chicken in potatoes.

Check

2 of 3

Step 2

Take small amount of mixture and add cheese in it
Make kababs
Coat in corn flour
Then egg
Then crumbs.

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3 of 3

Step 3

Heat the oil and fry it, till golden on both sides.
serve with sauce of choice.

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