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Tandoori Chicken Tikka Kebab

Name: Tandoori Chicken Tikka Kebab
Prep time: 900 s
Cook time: 900 s
Total time: 3900 s
Yield: 4
Ingredients: 500 grams Chicken roasting meat only raw; 100 grams Nestle sweet and tasty yogurt; 2 tablespoons Spices curry powder; 2 Cloves Garlic raw; 1 Small Lemons raw without peel; 5 grams Oil PAM cooking spray original; 10 grams Coriander (cilantro) leaves raw; 50 grams Lettuce green leaf raw; 1 Unit Cucumber with peel raw; 1 Unit Tomatoes yellow raw; 1 Unit Onions raw; 30 grams Spearmint fresh

65'

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Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 4 Portions +

Chicken, roasting, meat only, raw

500 grams Chicken, roasting, meat only, raw

Nestle sweet and tasty yogurt

100 grams Nestle sweet and tasty yogurt

Spices, curry powder

2 tablespoons Spices, curry powder

Garlic, raw

2 Cloves Garlic, raw

Lemons, raw, without peel

1 Small Lemons, raw, without peel

Oil, PAM cooking spray, original

5 grams Oil, PAM cooking spray, original

Coriander (cilantro) leaves, raw

10 grams Coriander (cilantro) leaves, raw

Lettuce, green leaf, raw

50 grams Lettuce, green leaf, raw

Cucumber, with peel, raw

1 Unit Cucumber, with peel, raw

Tomatoes, yellow, raw

1 Unit Tomatoes, yellow, raw

Onions, raw

1 Unit Onions, raw

Spearmint, fresh

30 grams Spearmint, fresh

Tandoori Chicken Tikka Kebab

Nutri value

Go to instructions

Instructions

4 Steps

65'

Total

15'

Preparation

15'

Cooking

30'

Waiting

Step by step

1 of 4

15'

Step 1

Instructions
It is best to soak wooden skewers in water whilst prepping the chicken. Cut them to the size of the pan or tray you are cooking them in.
In a bowl or food bag, mix together yoghurt, tandoori masala, garlic and the lemon juice.
4 tablespoon Yoghurt,2 tablespoon Tandoori Masala Spice Blend Powder,2 cloves Garlic,1 Lemon
Garlic puree, tandoori powder, yoghurt and lemon juice in a silver bowl
Optional: Add red food colouring if you want your tandoori chicken red.
6 drops Red Food Colouring

Add cubed chicken breast and stir to coat.

Check

2 of 4

30'

Step 2

Add cubed chicken breast and stir to coat.
Placing cut up cubes of chicken into a silver bowl into the tandoori yoghurt mixture
For best results leave to marinate for 2 hours in the fridge.
If you have not got the time, just get straight on with threading the kebabs

Check

3 of 4

15'

Step 3

Thread the chicken onto the kebab sticks you should have between 4-6 sticks worth of chicken
PAN/GRIDDLE: Spray the pan with spray oil and bring to medium heat, cook for about 15 minutes (turning only once)
till cooked through.

Check

4 of 4

Step 4

Optional: Sprinkle finely chopped coriander on top when serving.
1 tablespoon Chopped Coriander
Serve with salad, ratia and a wedge of lemon. Or with rice or in a wrap!

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