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Tas Kebob

Name: Tas Kebob
Prep time: 600 s
Cook time: 1200 s
Total time: 2100 s
Yield: 6
Ingredients: 20 grams Oil canola; 500 grams Chicken broilers or fryers light meat meat only raw; 500 grams Nestle Milkpak Yogurt; 1/4 teaspoon Spices saffron; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 3/4 teaspoon Spices chili powder; 3/4 teaspoon Spices turmeric ground; 3/4 teaspoon Spices allspice ground; 4 Units Tomatoes red ripe raw year round average; 3 Units Onions raw; 1 tablespoon Lemon juice raw

70'

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This is the video link for the recipe https://www.youtube.com/watch?v=ik5H0NaR2Uw

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Dinner

Main course

Treenut-Free

Ingredients

Servings

- 6 Portions +

Oil, canola

20 grams Oil, canola

Chicken, broilers or fryers, light meat, meat only, raw

500 grams Chicken, broilers or fryers, light meat, meat only, raw

Nestle Milkpak Yogurt

500 grams Nestle Milkpak Yogurt

Spices, saffron

1/4 teaspoon Spices, saffron

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, chili powder

3/4 teaspoon Spices, chili powder

Spices, turmeric, ground

3/4 teaspoon Spices, turmeric, ground

Spices, allspice, ground

3/4 teaspoon Spices, allspice, ground

Tomatoes, red, ripe, raw, year round average

4 Units Tomatoes, red, ripe, raw, year round average

Onions, raw

3 Units Onions, raw

Lemon juice, raw

1 tablespoon Lemon juice, raw

Average price

173

Tas Kebob

Nutritional Facts

Daily Value

158

Kcal/serving

Nutri value

Go to instructions

Instructions

5 Steps

35'

Total

10'

Preparation

20'

Cooking

Waiting

Step by step

1 of 5

15'

Marinate Chicken

Marinate the chicken in all the ingredients listed above.

Check

2 of 5

10'

Prepare Vegetables

In a deep pot or pan, pour some oil and layer the marinated chicken first by taking it out of the yoghurt. Leave the remaining yoghurt in the marinating bowl and add the potatoes, onions, and tomatoes and mix.

Check

3 of 5

Layer Ingredients

Dip the potatoes and layer on top of the chicken, followed by the onion and lastly the tomatoes.

Check

4 of 5

35'

Cook Dish

Cover and cook for 35 mins on between low and medium heat. Uncover and check if the chicken and potato is cooked. Check for liquid. It should be enough to be a gravy but not too much so it becomes a soup.

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5 of 5

Serve Dish

This easy to make dish is ready. Sprinkle crackled pepper and squeeze half a lemon. Serve with white crispy naan or Rumaali Roti.

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