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Teriyaki chicken

Name: Teriyaki chicken
Cook time: 900 s
Total time: 1020 s
Yield: 4
Ingredients: 500 grams Chicken broilers or fryers breast skinless boneless meat only with added solution raw; 1 teaspoon Oil sesame salad or cooking; 1/2 cup Soy sauce made from hydrolyzed vegetable protein; 80 grams Beverages water tap well; 1/4 cup Vinegar distilled; 2 tablespoons Honey; 4 teaspoons Sugars brown; 1 Unit Garlic raw; 1 teaspoon Ginger root raw; 1/2 tablespoon Seeds sesame seeds whole dried

17'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

500 grams Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Oil, sesame, salad or cooking

1 teaspoon Oil, sesame, salad or cooking

Soy sauce made from hydrolyzed vegetable protein

1/2 cup Soy sauce made from hydrolyzed vegetable protein

Beverages, water, tap, well

80 grams Beverages, water, tap, well

Vinegar, distilled

1/4 cup Vinegar, distilled

Honey

2 tablespoons Honey

Sugars, brown

4 teaspoons Sugars, brown

Garlic, raw

1 Unit Garlic, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Seeds, sesame seeds, whole, dried

1/2 tablespoon Seeds, sesame seeds, whole, dried

Teriyaki chicken

Nutri value

Go to instructions

Instructions

3 Steps

17'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

Step 1

Heat a large frying pan over high heat.
Pat the chicken breast pieces dry with paper towels.
Add the sesame oil to the pan followed by the chicken. Brown the chicken well on all sides then remove from the pan and set aside.

Check

2 of 3

10'

Step 2

Combine the remaining ingredients except for the sesame seeds. Pour into the pan.
Allow the sauce to come to a boil and cook for 1-2 minutes until it starts to thicken then add the chicken and its resting juices back into the pan.
Allow to cook for 4-5 minutes until the chicken is cooked through and the sauce is sticky and coating the chicken.

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