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Thai Basil Chicken

Name: Thai Basil Chicken
Prep time: 600 s
Cook time: 720 s
Total time: 1920 s
Yield: 4
Ingredients: 1 pound Chicken broiler or fryers breast skinless boneless meat only raw; 1/2 cup Basil fresh; 2 tablespoons Oil olive salad or cooking; 2 Units Peppers sweet yellow raw; 1/2 teaspoon Salt table; 2 Units Onions spring or scallions (includes tops and bulb) raw; 2 tablespoons Sauce oyster ready-to-serve; 1 tablespoon Honey; 2 tablespoons Soy sauce made from soy and wheat (shoyu) low sodium; 2 Units Garlic raw; 1 Unit Peppers hot chili red raw; 1/2 tablespoon Seeds sesame seeds whole dried

32'

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Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1 pound Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Basil, fresh

1/2 cup Basil, fresh

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Peppers, sweet, yellow, raw

2 Units Peppers, sweet, yellow, raw

Salt, table

1/2 teaspoon Salt, table

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Sauce, oyster, ready-to-serve

2 tablespoons Sauce, oyster, ready-to-serve

Honey

1 tablespoon Honey

Soy sauce made from soy and wheat (shoyu), low sodium

2 tablespoons Soy sauce made from soy and wheat (shoyu), low sodium

Garlic, raw

2 Units Garlic, raw

Peppers, hot chili, red, raw

1 Unit Peppers, hot chili, red, raw

Seeds, sesame seeds, whole, dried

1/2 tablespoon Seeds, sesame seeds, whole, dried

Thai Basil Chicken

Nutri value

Go to instructions

Instructions

7 Steps

32'

Total

10'

Preparation

12'

Cooking

10'

Waiting

Step by step

1 of 7

Prepare Sauce and Dice Chicken

In a small bowl whisk, oyster sauce, honey, and soy sauce; set aside. Cut the chicken into small dice.

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2 of 7

Chop Vegetables and Heat Oil

Chop the pepper, red chili, and green onion. Heat 1 tablespoon of oil in a skillet.

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3 of 7

Fry Basil Leaves

Add basil leaves in a single layer, and fry undisturbed for 1-2 minutes. Remove from the skillet to a plate lined with a paper towel.

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4 of 7

Sauté Peppers and Garlic

Add the remaining tablespoon of oil and heat again. Add peppers, garlic, and red chili, sauté until sizzling. Don't let it turn dark.

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5 of 7

Cook Chicken and Sauce

Immediately add in the chicken cubes and salt; cook until nicely golden brown. Reduce the heat to low, stir in the prepared sauce and simmer for 5 minutes.

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6 of 7

Add Basil and Serve

Stir in the fried basil. Transfer the chicken to a serving bowl.

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7 of 7

Garnish the Dish

Garnish with sliced green onion and top with sesame seeds.

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