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Thai Omelet

Name: Thai Omelet
Prep time: 300 s
Cook time: 780 s
Total time: 1380 s
Yield: 4
Ingredients: 3 Units Egg whole raw fresh; 1 tablespoon Sauce fish ready-to-serve; 1/4 teaspoon Sugars brown; 1 Unit Onions spring or scallions (includes tops and bulb) raw; 1/2 Unit Peppers hot chili red raw; 1/4 teaspoon Spices pepper black; 2 tablespoons Oil grapeseed; 1 cup Rice white medium-grain enriched cooked; 4 slices Cucumber peeled raw; 1/2 cup Lettuce cos or romaine raw; 10 grams Sauce hot chile sriracha

23'

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A flavorful Thai omelet made with eggs, fish sauce, and spices, served with jasmine rice, cucumber, and romaine lettuce. Optionally, add a spicy kick with sriracha.

Not included in this recipe

Treenut

Peanuts

Gluten

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Sauce, fish, ready-to-serve

1 tablespoon Sauce, fish, ready-to-serve

Sugars, brown

1/4 teaspoon Sugars, brown

Onions, spring or scallions (includes tops and bulb), raw

1 Unit Onions, spring or scallions (includes tops and bulb), raw

Peppers, hot chili, red, raw

1/2 Unit Peppers, hot chili, red, raw

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Oil, grapeseed

2 tablespoons Oil, grapeseed

Rice, white, medium-grain, enriched, cooked

1 cup Rice, white, medium-grain, enriched, cooked

Cucumber, peeled, raw

4 slices Cucumber, peeled, raw

Lettuce, cos or romaine, raw

1/2 cup Lettuce, cos or romaine, raw

Sauce, hot chile, sriracha

10 grams Sauce, hot chile, sriracha

Thai Omelet

Nutri value

Go to instructions

Instructions

5 Steps

23'

Total

Preparation

13'

Cooking

Waiting

Step by step

1 of 5

Combine Ingredients

In a medium bowl, combine the eggs, fish sauce, brown sugar, scallion, Thai chili, and black pepper. Whisk vigorously until well combined and no egg whites are visible.

Check

2 of 5

Heat Oil

Heat vegetable oil in a small nonstick skillet over medium-high heat until the oil is hot and lightly smoking.

Check

3 of 5

Pour and Cook Egg Mixture

Hold the bowl of egg mixture 12 inches above the skillet and pour it into the skillet. Cook until lightly browned on the bottom, using a spatula or chopsticks to push the edges inward and tilt the pan to cook the center.

Check

4 of 5

Cook Omelet

Cook the first side for approximately 3 minutes. Flip the omelet and cook the other side until browned, approximately 15 seconds.

Check

5 of 5

Serve the Dish

Serve immediately with cooked rice, cucumber slices, romaine lettuce, and sriracha. Optionally, create a lettuce wrap with the romaine lettuce, adding cucumber, omelet, and rice.

Check