...

Download

Share your recipe

Choose how you’d like to share this recipe.

Triple Chocolate Cookies

Name: Triple Chocolate Cookies
Prep time: 1080 s
Cook time: 1440 s
Total time: 4020 s
Yield: 12
Ingredients: 7 ounces Candies semisweet chocolate; 5 ounces Baking chocolate unsweetened squares; 1/4 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 cup Sugars granulated; 3/4 cup Sugars brown; 4 Units Egg whole raw fresh; 1/4 cup Nuts walnuts english; 1 cup Candies semisweet chocolate; 1/3 cup Wheat flour white all-purpose unenriched; 125 grams NESTLE UNSALTED BUTTER

67'

Let's cook

Save

A rich and indulgent cookie recipe featuring three types of chocolate, combined with toasted walnuts and a chocolate drizzle for an extra touch of decadence.

Not included in this recipe

Peanuts

Fish

Crustaceans

Peanuts-Free

Fish-free

Crustaceans-Free

Ingredients

Servings

- 12 Portions +

Candies, semisweet chocolate

7 ounces Candies, semisweet chocolate

Baking chocolate, unsweetened, squares

5 ounces Baking chocolate, unsweetened, squares

Leavening agents, baking powder, double-acting, straight phosphate

1/4 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Sugars, granulated

1 cup Sugars, granulated

Sugars, brown

3/4 cup Sugars, brown

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Nuts, walnuts, english

1/4 cup Nuts, walnuts, english

Candies, semisweet chocolate

1 cup Candies, semisweet chocolate

Wheat flour, white, all-purpose, unenriched

1/3 cup Wheat flour, white, all-purpose, unenriched

NESTLE UNSALTED BUTTER

125 grams NESTLE UNSALTED BUTTER

Triple Chocolate Cookies

Nutri value

Go to instructions

Instructions

8 Steps

67'

Total

18'

Preparation

24'

Cooking

Waiting

Step by step

1 of 8

10'

Melt Chocolates and Butter

In a 2-quart saucepan, combine chocolates and butter. Heat and stir over low heat until smooth. Remove from heat and let cool for 10 minutes.

Check

2 of 8

Mix Dry Ingredients

In a small bowl, stir together flour, baking powder, and 1/4 teaspoon salt. Set aside.

Check

3 of 8

Mix Sugars and Eggs

In a large mixing bowl, combine sugars and eggs. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat in melted chocolate.

Check

4 of 8

20'

Combine Mixtures and Rest

Add flour mixture to chocolate mixture; heat until combined. Stir in pecans. Cover surface of cookie dough with plastic wrap and let stand for 20 minutes.

Check

5 of 8

10'

Prepare Baking Sheets

Preheat oven to 350°F. Line cookie sheets with parchment paper or foil. Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheets.

Check

6 of 8

Bake and Cool

Bake in the preheated oven about 9 minutes or just until tops are set. Let stand for 1 minute on cookie sheet. Transfer to a wire rack and let cool.

Check

7 of 8

Prepare Chocolate Drizzle

For the chocolate drizzle, combine semisweet chocolate pieces with oil in a small saucepan over low heat. Stir until the chocolate melts and is smooth. Remove from heat.

Check

8 of 8

Drizzle and Chill Cookies

Place cooled cookies on a cookie sheet lined with parchment or waxed paper. Drizzle melted chocolate over tops. Place the entire cookie sheet in the freezer for 4 to 5 minutes or until chocolate is firm.

Check