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Tropical Island Chicken

Name: Tropical Island Chicken
Prep time: 1500 s
Cook time: 6000 s
Total time: 36360 s
Yield: 8
Ingredients: 1/2 cup Soy sauce reduced sodium made from hydrolyzed vegetable protein; 1/3 cup Oil canola; 60 grams NPL Sparkling Water; 1 tablespoon Spices onion powder; 2 tablespoons Seeds sesame seeds whole dried; 3 teaspoons Sugars granulated; 4 Units Garlic raw; 1 teaspoon Spices ginger ground; 3/4 teaspoon Salt table; 1/8 teaspoon Spices pepper red or cayenne; 2 Units Chicken broilers or fryers breast meat and skin raw

606'

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A flavorful chicken dish marinated in a blend of soy sauce, canola oil, and spices, then grilled or baked to perfection.

Brunch

Dinner

Lunch

Ingredients

Servings

- 8 Portions +

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

1/2 cup Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Oil, canola

1/3 cup Oil, canola

NPL Sparkling Water

60 grams NPL Sparkling Water

Spices, onion powder

1 tablespoon Spices, onion powder

Seeds, sesame seeds, whole, dried

2 tablespoons Seeds, sesame seeds, whole, dried

Sugars, granulated

3 teaspoons Sugars, granulated

Garlic, raw

4 Units Garlic, raw

Spices, ginger, ground

1 teaspoon Spices, ginger, ground

Salt, table

3/4 teaspoon Salt, table

Spices, pepper, red or cayenne

1/8 teaspoon Spices, pepper, red or cayenne

Chicken, broilers or fryers, breast, meat and skin, raw

2 Units Chicken, broilers or fryers, breast, meat and skin, raw

Tropical Island Chicken

Nutri value

Go to instructions

Instructions

9 Steps

606'

Total

25'

Preparation

100'

Cooking

Waiting

Step by step

1 of 9

Combine Ingredients

In a small bowl, combine the first 10 ingredients.

Check

2 of 9

Prepare Basting Sauce

Set aside 1/3 cup for basting; cover and refrigerate.

Check

3 of 9

Prepare Marinade Bag

Pour remaining marinade into a large resealable plastic bag.

Check

5 of 9

480'

Refrigerate

Refrigerate for 8 hours or overnight.

Check

6 of 9

Prepare Grill

Prepare grill for indirect heat, using a drip pan.

Check

7 of 9

60'

Grill the Chicken

Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.

Check

8 of 9

40'

Bake and Grill

Or Bake in hot oven for 40 minutes and then place under grill for 10 minutes or until browned on top.

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9 of 9

Serve with Sparkling Water

Serve with chilled Nestle Sparkling Water.

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