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Turkish Style Scrambled Eggs with Peppers- Menemen

Name: Turkish Style Scrambled Eggs with Peppers- Menemen
Prep time: 360 s
Cook time: 1560 s
Total time: 2220 s
Yield: 4
Ingredients: 50 grams NESTLE UNSALTED BUTTER; 1/4 cup Onions yellow sauteed; 3 Cloves Garlic raw; 1 teaspoon Spices chili powder; 1 cup Peppers sweet green sauteed; 1/4 cup Cheese mozzarella low moisture part-skim shredded; 1 1/2 cup Tomatoes red ripe cooked; 1/4 teaspoon Salt table; 5 Units Egg whole raw fresh; 1/2 teaspoon Spices pepper black

37'

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This dish features scrambled eggs cooked with peppers, tomatoes, and spices, offering a flavorful and aromatic experience. It's a delightful combination of ingredients that can be served with bread or tortillas.

Not included in this recipe

Treenut

Soy

Peanuts

Fish

Crustaceans

Breakfast

Treenut-Free

Soy-Free

Ingredients

Servings

- 4 Portions +

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Onions, yellow, sauteed

1/4 cup Onions, yellow, sauteed

Garlic, raw

3 Cloves Garlic, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Peppers, sweet, green, sauteed

1 cup Peppers, sweet, green, sauteed

Cheese, mozzarella, low moisture, part-skim, shredded

1/4 cup Cheese, mozzarella, low moisture, part-skim, shredded

Tomatoes, red, ripe, cooked

1 1/2 cup Tomatoes, red, ripe, cooked

Salt, table

1/4 teaspoon Salt, table

Egg, whole, raw, fresh

5 Units Egg, whole, raw, fresh

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Turkish Style Scrambled Eggs with Peppers- Menemen

Nutri value

Go to instructions

Instructions

8 Steps

37'

Total

Preparation

26'

Cooking

Waiting

Step by step

1 of 8

Heat Pan

Warm a large pan over medium heat and add the olive oil or butter.

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2 of 8

Cook Onion and Peppers

Introduce the onion and peppers, cooking them for about 5 minutes until they soften.

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3 of 8

Add Garlic and Chili Flakes

Incorporate the garlic and chili flakes, cooking for another minute.

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4 of 8

10'

Cook Tomatoes

Add the tomatoes with a pinch of salt and pepper, stirring them in. Cook until the tomatoes soften and release some juices, approximately 10 minutes, ensuring the pan doesn't dry out.

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5 of 8

Add Cheese

Sprinkle in half of the shredded cheese.

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6 of 8

Add Eggs to Pan

Lightly beat the eggs in a bowl, then pour them into the pan. Tilt the pan to allow the egg mixture to seep into the sauce's crevices. Avoid over-mixing. Top with the remaining cheese.

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7 of 8

Cook Eggs

Cover and cook for several minutes until the eggs begin to set. Remove from heat and let the eggs finish cooking in the warm sauce for a few more minutes. If you prefer firmer eggs, cook them longer as needed.

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8 of 8

Garnish and Serve

Garnish with fresh herbs, crumbly feta cheese, and spicy chili flakes. Serve with warmed bread or tortillas.

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