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Two-Step Pound Cake

183'

Not included in this recipe

Treenut
Peanuts
Fish
Crustaceans

Ingredients

Servings

- 12 Portions +
Wheat flour, white, all-purpose, unenriched
4 cups Wheat flour, white, all-purpose, unenriched
Sugars, granulated
3 cups Sugars, granulated
NESTLE UNSALTED BUTTER
500 grams NESTLE UNSALTED BUTTER
Nestle Milkpak UHT
200 grams Nestle Milkpak UHT
Egg, whole, raw, fresh
6 Units Egg, whole, raw, fresh
Vanilla extract
2 teaspoons Vanilla extract
Two-Step Pound Cake

Instructions

8 Steps
183'

Total

23'

Preparation

90'

Cooking

0'

Waiting

Step by step

Cooling Time

Allow the cake to cool completely on a wire rack for about 1 hour to ensure the best texture before serving.

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Two-Step Pound Cake

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