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Two-Step Pound Cake
183'
Not included in this recipe
Ingredients
Servings
-
12 Portions
+
Wheat flour, white, all-purpose, unenriched
4 cups Wheat flour, white, all-purpose, unenriched
Sugars, granulated
3 cups Sugars, granulated
NESTLE UNSALTED BUTTER
500 grams NESTLE UNSALTED BUTTER
Nestle Milkpak UHT
200 grams Nestle Milkpak UHT
Egg, whole, raw, fresh
6 Units Egg, whole, raw, fresh
Vanilla extract
2 teaspoons Vanilla extract
Two-Step Pound Cake
Nutri value
Instructions
8 Steps
183'
Total
23'Preparation
90'Cooking
0'Waiting
Step by step
Cooling Time
Allow the cake to cool completely on a wire rack for about 1 hour to ensure the best texture before serving.
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