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Upside-down Winter Pudding

Name: Upside-down Winter Pudding
Prep time: 1200 s
Cook time: 2700 s
Total time: 3900 s
Yield: 8
Ingredients: 7 teaspoons Sugars brown; 3 Mediums Pears raw; 6 Units Cherries sweet raw; 100 grams NESTLE UNSALTED BUTTER; 1 Medium Egg whole raw fresh; 225 grams Wheat flour whole-grain; 1 teaspoon Spices cinnamon ground; 1 teaspoon Ginger root raw; 75 grams Sugars brown; 1 liter Ice creams vanilla; 200 grams Syrups corn light; 1 teaspoon Leavening agents baking soda; 200 grams Nestle Milkpak UHT

65'

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Caramelized pears, topped with gingerbread sponge and the goodness of NESTLÉ MILKPAK UHT Milk is a heavenly combination and looks glorious when plated.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Sugars, brown

7 teaspoons Sugars, brown

Pears, raw

3 Mediums Pears, raw

Cherries, sweet, raw

6 Units Cherries, sweet, raw

NESTLE UNSALTED BUTTER

100 grams NESTLE UNSALTED BUTTER

Egg, whole, raw, fresh

1 Medium Egg, whole, raw, fresh

Wheat flour, whole-grain

225 grams Wheat flour, whole-grain

Spices, cinnamon, ground

1 teaspoon Spices, cinnamon, ground

Ginger root, raw

1 teaspoon Ginger root, raw

Sugars, brown

75 grams Sugars, brown

Ice creams, vanilla

1 liter Ice creams, vanilla

Syrups, corn, light

200 grams Syrups, corn, light

Leavening agents, baking soda

1 teaspoon Leavening agents, baking soda

Nestle Milkpak UHT

200 grams Nestle Milkpak UHT

Average price

340

Upside-down Winter Pudding

Nutri value

Go to instructions

Instructions

4 Steps

65'

Total

20'

Preparation

45'

Cooking

Waiting

Step by step

1 of 4

Step 1

Preheat the oven to 180C/350F. Line the base and sides of a deep-sided 20cm/8in round cake tin with a non-stick baking parchment. Sprinkle the base with the Demerara sugar.

Check

2 of 4

Step 2

: Place a cherry in the cavity of each pear half where the core has been removed then place the pears, cut side down, on the sugar in the cake tin, radiating from the centre of the tin. Melt the butter, syrup together in a small pan over a low heat and set aside. In a jug, mix together the egg, milk and bicarbonate of soda.

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3 of 4

10'

Step 3

Sift the flour, cinnamon and ginger into a mixing bowl and stir in the soft brown sugar. Make a well in the centre and pour in the melted ingredients and the egg and milk mixture. Stir thoroughly until well combined. Pour over the pears into the prepared cake tin.

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4 of 4

45'

Step 4

Bake in the centre of the oven for about 45 minutes or until well risen, golden-brown and firm to the touch. Cool in the tin for 3-4 minutes then turn out onto a serving plate, pear-side-up. Cut into thick slices and serve warm with vanilla ice cream.

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