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Vada Pav

Name: Vada Pav
Prep time: 900 s
Cook time: 600 s
Total time: 1860 s
Yield: 6
Ingredients: 2 teaspoons Oil olive salad or cooking; 1/2 teaspoon Spices mustard seed ground; 1 Inch Ginger root raw; 2 Units Garlic raw; 1 Unit Peppers hot chili green raw; 6 teaspoons Coriander (cilantro) leaves raw; 1/4 teaspoon Spices turmeric ground; 2 Units Potatoes boiled cooked without skin flesh without salt; 1/2 teaspoon Salt table; 1 tablespoon Lemon juice raw; 3/4 cup Chickpea flour (besan); 1 tablespoon Rice flour white unenriched; 1/4 teaspoon Spices turmeric ground; 1/4 teaspoon Spices chili powder; 1/4 teaspoon Salt table; 1/4 teaspoon Leavening agents baking soda; 60 grams Beverages water tap well; 6 Units Rolls dinner plain commercially prepared (includes brown-and-serve); 7 Units Peppers hot chili green raw; 1 tablespoon Spearmint fresh

31'

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A popular Indian street food consisting of a spicy potato filling encased in a gram flour batter, deep-fried, and served in a bun with chutneys.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Oil, olive, salad or cooking

2 teaspoons Oil, olive, salad or cooking

Spices, mustard seed, ground

1/2 teaspoon Spices, mustard seed, ground

Ginger root, raw

1 Inch Ginger root, raw

Garlic, raw

2 Units Garlic, raw

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

6 teaspoons Coriander (cilantro) leaves, raw

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Potatoes, boiled, cooked without skin, flesh, without salt

2 Units Potatoes, boiled, cooked without skin, flesh, without salt

Salt, table

1/2 teaspoon Salt, table

Lemon juice, raw

1 tablespoon Lemon juice, raw

Chickpea flour (besan)

3/4 cup Chickpea flour (besan)

Rice flour, white, unenriched

1 tablespoon Rice flour, white, unenriched

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Spices, chili powder

1/4 teaspoon Spices, chili powder

Salt, table

1/4 teaspoon Salt, table

Leavening agents, baking soda

1/4 teaspoon Leavening agents, baking soda

Beverages, water, tap, well

60 grams Beverages, water, tap, well

Rolls, dinner, plain, commercially prepared (includes brown-and-serve)

6 Units Rolls, dinner, plain, commercially prepared (includes brown-and-serve)

Peppers, hot chili, green, raw

7 Units Peppers, hot chili, green, raw

Spearmint, fresh

1 tablespoon Spearmint, fresh

Vada Pav

Nutri value

Go to instructions

Instructions

6 Steps

31'

Total

15'

Preparation

10'

Cooking

Waiting

Step by step

1 of 6

Prepare the Mixture

Mix together 2 tsp oil, ½ tsp mustard, 8-10 curry leaves, 1 inch ginger, crushed, 2 clove garlic, crushed, 1 green chilli, finely chopped, 2 tbsp coriander, finely chopped, ¼ tsp turmeric, 2 potatoes boiled & mashed, ½ tsp salt, 1 tbsp lemon juice, keep aside.

Check

2 of 6

Coat Aloo Mixture

Take ball sized aloo mixture and dip in besan batter and coat well.

Check

3 of 6

10'

Fry Ingredients

Fry deep in hot oil stirring occasionally.

Check

4 of 6

Prepare the Roll