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Vada Pav
33'
Not included in this recipe
Treenut
Peanuts
Lactose
Fish
Egg
Crustaceans
Ingredients
Servings
-
6 Portions
+
Potatoes, boiled, cooked in skin, flesh, with salt
500 grams Potatoes, boiled, cooked in skin, flesh, with salt
Chickpea flour (besan)
1/4 cup Chickpea flour (besan)
Leavening agents, baking powder, double-acting, straight phosphate
1/4 teaspoon Leavening agents, baking powder, double-acting, straight phosphate
Salt, table
1/2 teaspoon Salt, table
Oil, grapeseed
100 grams Oil, grapeseed
Garlic, raw
3 Cloves Garlic, raw
Onions, raw
1 Unit Onions, raw
Lemon juice, raw
1 tablespoon Lemon juice, raw
Salt, table
1/2 teaspoon Salt, table
Beverages, water, tap, well
50 grams Beverages, water, tap, well
Vada Pav
Nutri value
Instructions
7 Steps
33'
Total
22'Preparation
11'Cooking
0'Waiting
Step by step
Serve Immediately
Vada Pav is best enjoyed fresh and hot, so serve immediately after frying for optimal taste and texture.
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Vada Pav
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