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Victoria Sponge

Name: Victoria Sponge
Prep time: 2160 s
Cook time: 900 s
Total time: 4320 s
Yield: 10
Ingredients: 110 grams Sugars powdered; 3 Units Egg whole raw fresh; 110 Grams Wheat flour white all-purpose unenriched; 1 Teaspoonful Leavening agents baking powder double-acting straight phosphate; 1/2 Teaspoonful Salt table; 200 grams Nestle Milkpak Whipping Cream; 1/2 Teaspoonful Vanilla extract; 1/4 Teaspoonful Vanilla extract; 3 Tablespoons Sugars powdered; 1 Tablespoon Sugars powdered; 5 Tablespoons Jams and preserves

72'

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A classic British cake made with light and fluffy sponge layers, filled with whipped cream and jam, and dusted with icing sugar.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 10 Portions +

Sugars, powdered

110 grams Sugars, powdered

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Wheat flour, white, all-purpose, unenriched

110 Grams Wheat flour, white, all-purpose, unenriched

Leavening agents, baking powder, double-acting, straight phosphate

1 Teaspoonful Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1/2 Teaspoonful Salt, table

Nestle Milkpak Whipping Cream

200 grams Nestle Milkpak Whipping Cream

Vanilla extract

1/2 Teaspoonful Vanilla extract

Vanilla extract

1/4 Teaspoonful Vanilla extract

Sugars, powdered

3 Tablespoons Sugars, powdered

Sugars, powdered

1 Tablespoon Sugars, powdered

Jams and preserves

5 Tablespoons Jams and preserves

Victoria Sponge

Nutri value

Go to instructions

Instructions

13 Steps

72'

Total

36'

Preparation

15'

Cooking

Waiting

Step by step

1 of 13

Prepare Baking Tins

Cut two pieces of butter paper, the size of the base of the tins, and fit them in. Alternatively, grease the base and sprinkle some flour or sugar over it.

Check

2 of 13

Measure and Sieve Ingredients

Measure the flour and baking powder, sieve it onto a paper, and keep aside.

Check

3 of 13

Break Eggs

Break eggs, one at a time into a cup and transfer into a mixing bowl.

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4 of 13

Beat Eggs with Sugar

Add the sugar, vanilla, and salt to the eggs and beat well till light and foamy.

Check

5 of 13

Check Mixture Consistency

When beaten enough, the mixture leaves a trail when the beater is lifted.

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6 of 13

Folding in Flour

Fold in 1 tablespoon flour with a whisk using light cutting, downward, upward, and outward strokes. Fold in the rest of the flour in two installments.

Check

8 of 13

15'

Bake Tins

Place tins in a pre-heated oven, preferably on the same level and bake for about 15 minutes, or till the sides start shrinking from the edge of the tin.

Check

9 of 13

Check Cake Doneness

Test by inserting a skewer or sharp knife in the center; if it comes out clean, the cake is done.

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