Watermelon Mint Popsicles

Add the watermelon, lime juice, agave syrup, and mint leaves to a high-speed blender. You can also do this in a food processor.

Blend on high until smooth. You can strain the mixture but I don't find it necessary.

Pour carefully into popsicle molds.

Insert popsicle sticks into each popsicle right away or transfer the popsicles to the freezer and freeze for 30-60 minutes before inserting popsicle sticks to prevent them from moving around.

If they freeze on top too much, you can carefully pierce them with a knife to insert the popsicle sticks.

Freeze for 6-8 hours or overnight.

To take the popsicles out of the molds, run hot water over the molds briefly and pull on the popsicle sticks to get them out.

I like to wiggle them gently as I pull them out to avoid them breaking.

Lay the popsicles on a baking sheet lined with parchment paper or in a large freezer bag in a single layer and refreeze.

The popsicles might be slightly soft so I like to do this to prevent them from sticking together.

Once frozen, keep them in the freezer bag or transfer to a freezer-safe container.