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Western Omelet Quiche

Name: Western Omelet Quiche
Prep time: 660 s
Cook time: 2700 s
Total time: 3960 s
Yield: 8
Ingredients: 4 Units Onions spring or scallions (includes tops and bulb) raw; 1 Unit Pie crust deep dish frozen unbaked made with enriched flour; 1/3 cup Peppers sweet red raw; 30 grams NESTLE UNSALTED BUTTER; 1/3 cup Peppers sweet green raw; 300 grams Beef sausage fresh cooked; 250 grams Nestle Milkpak Cream; 6 Units Egg whole raw fresh; 1 1/2 cup Cheese cheddar; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Spices onion powder; 1/4 teaspoon Spices mustard seed ground; 1 teaspoon Spices garlic powder

66'

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Not included in this recipe

Fish

Crustaceans

Breakfast

Fish-free

Crustaceans-Free

Ingredients

Servings

- 8 Portions +

Onions, spring or scallions (includes tops and bulb), raw

4 Units Onions, spring or scallions (includes tops and bulb), raw

Pie crust, deep dish, frozen, unbaked, made with enriched flour

1 Unit Pie crust, deep dish, frozen, unbaked, made with enriched flour

Peppers, sweet, red, raw

1/3 cup Peppers, sweet, red, raw

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Peppers, sweet, green, raw

1/3 cup Peppers, sweet, green, raw

Beef sausage, fresh, cooked

300 grams Beef sausage, fresh, cooked

Nestle Milkpak Cream

250 grams Nestle Milkpak Cream

Egg, whole, raw, fresh

6 Units Egg, whole, raw, fresh

Cheese, cheddar

1 1/2 cup Cheese, cheddar

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, onion powder

1/2 teaspoon Spices, onion powder

Spices, mustard seed, ground

1/4 teaspoon Spices, mustard seed, ground

Spices, garlic powder

1 teaspoon Spices, garlic powder

Western Omelet Quiche

Nutri value

Go to instructions

Instructions

5 Steps

66'

Total

11'

Preparation

45'

Cooking

Waiting

Step by step

1 of 5

Step 1

Preheat the oven to 375°F. Prick the bottom of a frozen pie shell using a fork. Blind Bake for 15 minutes. Set aside.

Check

2 of 5

Step 2

In a small skillet melt the butter. Cook the sliced green onion, green pepper and red pepper until softened around 2-3 minutes.
Layer 1/2 of the sausage and 1/2 of the shredded cheese on the bottom of the par baked pie shell.

Check

3 of 5

Step 3

Whisk together the heavy cream, eggs and seasonings until fully combined. Add the cooked vegetables to the custard.
Pour 1/2 over the first layer of sausage and cheese then repeat pepperoni, cheese and custard.

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4 of 5

45'

Step 4

Place onto a baking sheet and place into the oven. Bake for 10 minutes.
Lower the oven temperature to 350°F and continue to cook for an additional 30-40 minutes.

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5 of 5

10'

Step 5

Rest on a cooling rack for at least 20 minutes before serving.

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