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Zafrani Mutton

Name: Zafrani Mutton
Cook time: 1920 s
Total time: 2040 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 4 cups Water bottled generic; 1 kilogram Lamb New Zealand imported loin boneless separable lean only raw; 1 teaspoon Salt table; 200 grams Nestle Milkpak UHT; 1 teaspoon Spices saffron; 1/4 teaspoon Spices saffron; 1 tablespoon Oil canola; 9 Smalls Spices cardamom; 5 Units Spices cloves ground; 1/2 teaspoon Spices turmeric ground; 1/8 teaspoon Salt table; 1 teaspoon Coriander (cilantro) leaves raw; 300 grams Nestle Milkpak Yogurt

34'

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Treat your family with this luxurious recipe of Mutton embedded with the rich flavors of saffron, cardamom, turmeric balanced with NESTLÉ MILKPAK UHT Milk and highlighted with the goodness of NESTLÉ MILKPAK Yogurt

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 4 Portions +

Water, bottled, generic

4 cups Water, bottled, generic

Lamb, New Zealand, imported, loin, boneless, separable lean only, raw

1 kilogram Lamb, New Zealand, imported, loin, boneless, separable lean only, raw

Salt, table

1 teaspoon Salt, table

Nestle Milkpak UHT

200 grams Nestle Milkpak UHT

Spices, saffron

1 teaspoon Spices, saffron

Spices, saffron

1/4 teaspoon Spices, saffron

Oil, canola

1 tablespoon Oil, canola

Spices, cardamom

9 Smalls Spices, cardamom

Spices, cloves, ground

5 Units Spices, cloves, ground

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Salt, table

1/8 teaspoon Salt, table

Coriander (cilantro) leaves, raw

1 teaspoon Coriander (cilantro) leaves, raw

Nestle Milkpak Yogurt

300 grams Nestle Milkpak Yogurt

Average price

179

Zafrani Mutton

Nutritional Facts

20%

Daily Value

412

Kcal/serving

Nutri value

Go to instructions

Instructions

6 Steps

34'

Total

Preparation

32'

Cooking

Waiting

Step by step

1 of 6

10'

For the Yakhni:

In a pressure cooker add the meat, 2 cups water, a pinch of salt. Cook it in a pressure cooker for 10 minutes, keep it aside.

Check

2 of 6

For the Saffron infused milk

In a pan heat one cup NESTLÉ MILKPAK UHT Milk with a pinch of saffron. Let the saffron leave its color and aroma. Take it off the heat and keep aside.

Check

3 of 6

For Curry Base

In a wok (Kadhai), add 1 Tbsp oil, 9 green cardamoms and 5 cloves. Let them change color. Now add the onion puree and garlic. Sauté till golden brown, now add turmeric, coriander powder and salt.

Check

4 of 6

Step 4

Add the NESTLÉ MILKPAK Yogurt and saffron infused milk. Cook for 1-2 minutes. Now add the pressure-cooked meat, let it simmer.

Check

5 of 6

10'

Step 5

Add the pepper and coriander leaves; cover the pan and cook 10 minutes or till the meat is soft and tender.

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