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Zesty Masala French Fries

Name: Zesty Masala French Fries
Prep time: 1080 s
Cook time: 1200 s
Total time: 2580 s
Yield: 4
Ingredients: 750 grams Potatoes french fried crinkle or regular cut salt added in processing frozen oven-heated; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Mango dried sweetened; 1/2 teaspoon Salt table; 1/2 teaspoon Lemon juice from concentrate canned or bottled

43'

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A delightful recipe for making spicy masala French fries, perfect for those who enjoy a kick of flavor in their snacks.

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 4 Portions +

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated

750 grams Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated

Spices, chili powder

1/2 teaspoon Spices, chili powder

Mango, dried, sweetened

1/2 teaspoon Mango, dried, sweetened

Salt, table

1/2 teaspoon Salt, table

Lemon juice from concentrate, canned or bottled

1/2 teaspoon Lemon juice from concentrate, canned or bottled

Zesty Masala French Fries

Nutri value

Go to instructions

Instructions

7 Steps

43'

Total

18'

Preparation

20'

Cooking

Waiting

Step by step

1 of 7

Prepare Spice Mixture

In a medium bowl, combine chaat masala, red chili powder, dried mango powder, and salt. Stir the spices together and set aside.

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2 of 7

10'

Prepare Potatoes

Peel the potatoes, wash them, and cut into French fries. Soak the slices in water for 5 to 10 minutes to remove excess starch. Drain and pat them dry. Heat oil in a karahi, wok, or shallow pan over medium-high heat.

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3 of 7

Fry Potato Slices

When the oil is hot, add the potato slices and fry until they turn golden brown.

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4 of 7

Drain the Fries

Remove the fries from the oil using a slotted spoon and place them on a kitchen towel to absorb excess oil.

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5 of 7

15'

Cook Frozen French Fries

Cook the frozen fries according to the package instructions, using the stove, air fryer, or oven. I prefer using the air fryer.

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6 of 7

Season the French Fries

Put the cooked French fries in the bowl with the spice mix. Ensure the fries are hot to help the spices adhere. Cover the bowl with a plate or lid and shake vigorously for about 30 seconds. Remove the cover, add lemon juice, and toss the fries again.

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7 of 7

Serve the Fries

Serve the spicy masala fries hot with ketchup and tea.

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Spice Mix Storage

Prepare extra spice mix and store in an airtight container for future use.