Aero Milktart

1. Crush the biscuits finely using a food processor.
2. Add the melted butter and mix well.
3. Press firmly into a loose bottom tin (22 cm) and place in the refrigerator while preparing the filling.

1. In a bowl whisk together the eggs and Maizena.
2. In a heavy bottomed pot, heat the Nestlé Dessert Cream, water, Nestlé KLIM and Nestlé Gold Cross Sweetened Condensed Milk until steaming.
3. Add in the chopped Nestlé Aero and stir well until completely melted. Remove from the heat.
4. Pour the heated milk mixture into the egg mixture in a steady stream whisking continuously.
5. Return the mixture to the pot and cook over a low heat until the filling is thick (approximately 15 minutes).
Tip: If your custard becomes lumpy, blend it with a stick blender to smooth it.

6. Allow the filling to cool for 10 minutes then pour into the prepared base.
7. Place in the refrigerator and allow to set for at least 2 hours.

To finish lightly dust with Nestlé Cocoa Powder.