Apricot Lemon Pudding
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Ingredients
Servings
Nutri value
Instructions
Total
22'Preparation
0'Cooking
0'Waiting
Step by step
In a heavy-duty electric mixer, whip cream to a stiff peak (hard), transfer into a mixing bowl, refrigerate till needed.
Safely open the Nestlé condensed milk, add lemon zest and lemon juice, and gently mix to infuse the flavours
Add the whipped cream, using a rubber spatula, continue mixing till the pudding mix is creamy and smooth
Slice the sponge cakes into thin slices, set aside on a baking tray.
Decant apricot slices into a colander or strainer, to get rid of access liquid, place in a bowl.
In a baking tray, align the sliced sponge cake, ladyfinger biscuits and apricot slices.
Pour the pudding mix on top of the layered ingredients, using a spatula to smoothen the top.
Repeat the step twice to make a delicate, delicious Apricot Pudding.
Garnish with fresh berries and apricot slices.
The Pudding Mix can also be used for many other exciting desserts and puddings, like: Banana/Marshmallow Pudding; different variations of Tiramisu; Trifles; Pies and Tarts.
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Apricot Lemon Pudding
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