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Professional Baked Cheesecake

Name: Professional Baked Cheesecake
Prep time: 2700 s
Cook time: 4200 s
Total time: 21600 s
Yield: 36
Cuisine: Global
Ingredients: Cream Cheese 2.3kg; Fresh cream 2 cups; Cake flour 1 cup; Lemon zest 2 Tbsp; Lemon Juice 1/2 cup; Eggs medium 8; Nestlé Sweetened Condensed Milk 1kg; Melted Margarine 200g; Crushed Biscuits 710g

360'

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Baked cheesecake is a classic and indulgent dessert that is loved by many. It has a rich and creamy texture with a slightly tangy flavor that comes from the cream cheese.

Not included in this recipe

Treenut

Fish

Crustaceans

Afternoon

Dessert

Global

Ingredients

Servings

- 36 Portions +

Cheese, cream

Cream, Cheese 2.3kg

Cream

Fresh cream 2 cups

Cake flour

Cake flour 1 cup

Lemon peel, raw

Lemon zest 2 Tbsp

Lemon Juice, Raw

Lemon Juice 1/2 cup

Eggs

Eggs, medium, 8

Nestlé Sweetened Condensed Milk

Nestlé Sweetened Condensed Milk 1kg

Margarine

Melted Margarine 200g

Tennis Biscuits

Crushed Biscuits 710g

Average price

ZAR

Professional Baked Cheesecake

Nutri value

Go to instructions

Instructions

7 Steps

360'

Total

45'

Preparation

70'

Cooking

240'

Waiting

Step by step

1 of 7

10'

Pre-heat Oven

Pre-heat oven to 180 Degrees Celsius.

Check

2 of 7

15'

Prepare Biscuit Base

In a mixing bowl, add crushed biscuits and melted margarine. Mix well to form a moist crumble, set aside in the fridge till needed.

Check

3 of 7

20'

Prepare Cream Cheese Mixture

In a large mixing bowl, add cream cheese, fresh cream, lemon juice, lemon zest and flour. Whip till thick and creamy. Add eggs, one at a time, and continue whisking. Finally add Nestlé Condensed Milk into the cream cheese mixture, at this stage the consistency should resemble a creamy, smooth texture.

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4 of 7

10'

Prepare Spring-form Pan

Cover the bottom part of the spring-form pan with grease proof paper or foil. Gently press in the chilled biscuit mixture into the spring-form pan.

Check

5 of 7

60'

Bake Cheesecake

Pour cups of cheese cake mixture into the spring-form pan. Reduce the heat to 160 Degrees Celsius, and bake for 1 hour.

Check

6 of 7