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Baked Sweet Potato and Vegetable Pakora bites
55'
Not included in this recipe
Peanuts
Lactose
Egg
Ingredients
Servings
-
10 Portions
+
Onion, Red
Onion, red, grated(200 g)
Onions, Raw
Onion, white, thinly sliced(100 g)
Sweet potato, cooked, boiled, without skin
Sweet potato, cooked, mashed(500 g)
Onions, young green, tops only
Green Onion, finely chopped(5 g)
Peas, green, cooked, boiled, drained, without salt
Peas, cooked(80 g)
Spinach, Raw
Spinach, finely shredded(60 g)
Coriander (Cilantro) Leaves, Raw
Coriander, ground(30 ml)
Salt, Table
Salt, fine(5 g)
MAGGI Oil Free Dressing French
Maggi No Oil Dressing French(30 ml)
Spices, cumin seed
Cumin, ground(2 g)
Average price
7
ZAR
Baked Sweet Potato and Vegetable Pakora bites
Nutri value
Instructions
7 Steps
46'
Total
21'Preparation
24'Cooking
10'Waiting
Utensils
Bowl
Oven
Refrigerator
Step by step
1 of 7
5'
Mix
In a large bowl combine the red onion, white onion, sweet potato, green onion, peas, spinach, spices, sweet chili sauce and salt. Mix until just combined taking care not to crush the peas too much
Keep handy:
Bowl
Check
2 of 7
7'
Making portions
Portion into equal portions and roll into rough balls.
Check
3 of 7
4'
Place in tray
Place on a greased baking tray.
Check
4 of 7
10'
Refrigerate
Refrigerate for 10 minutes.
Keep handy:
Refrigerator
Check
5 of 7
4'
Pre-heat oven
Pre-heat the oven to 200°C.
Keep handy:
Oven
Check
6 of 7
5'
Pakora bites
Brush the pakora bites with the no oil dressing.
Check
7 of 7
20'
Baking
Bake for 15-20 minutes until golden brown.
Keep handy:
Oven
Check
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Baked Sweet Potato and Vegetable Pakora bites
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