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Pecan Nut and BAR-ONE Tart
42'
Not included in this recipe
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
12 Portions
+
Egg, Whole, Raw, Fresh
2 eggs
Syrup
170 g golden syrup
Chocolate Powder
45 g dark chocolate, finely chopped
Butter, Without Salt
50 g butter
Nestlé Bar One Dessert Topping
45 g BAR-ONE Spread
Nuts, Pecans
250 grams Nuts, Pecans
Average price
16
ZAR
Pecan Nut and BAR-ONE Tart
Nutri value
Instructions
6 Steps
42'
Total
4'Preparation
36'Cooking
0'Waiting
Utensils
Pan
Oven
Tart mold
Step by step
1 of 6
1'
Step 1
Place the chopped pecan nuts into the tart case and set aside
Keep handy:
Tart mold
Check
2 of 6
4'
Step 2
Melt the butter, sugar, chocolate and BAR-ONE Spread over a low heat
Keep handy:
Pan
Check
3 of 6
1'
Step 3
Remove from the heat and add the syrup and eggs
Check
4 of 6
2'
Step 4
Pour the mixture over the pecan nuts till it is just covered
Check
5 of 6
32'
Step 5
In a preheated oven at 180°C bake the tart till firm, about 30-35 minutes
Keep handy:
Oven
Check
6 of 6
2'
Step 6
Portion and serve with vanilla ice cream and poached pears.
Check
Remember to add
sweet pastry tart base, blind baked
1 x 20 cm
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Pecan Nut and BAR-ONE Tart
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