Braai: Beef sosaties

In a mixing bowl mix together the vinegar, chutney, crushed garlic and salt

Cut the beef into cubes and season with salt and meat spices.
Add the meat to the bowl with the marinade and leave to marinate for 2 hours.

Cut the onions and pepper into solid, square slices.

Add the meat cubes onto sosatie skewers. Add a piece of onion and pepper between each piece of meat and the next.

Braai for 15 minutes on the coals.