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Calming Grapefruit Avocado Salad

Name: Calming Grapefruit Avocado Salad
Prep time: 360 s
Total time: 660 s
Yield: 6
Cuisine: Global
Ingredients: 2 medium pink grapefruit; 60 grams MAGGI Lazenby Worcester Sauce; 30 grams Vinegar Balsamic; 1 1/2 tablespoons olive oil; 4 green lettuce leaves or banana leaves; 2 medium avocados halved pitted peeled and cut into thin strips; 2 medium yellow tomatoes each cut into 6 wedges

11'

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A flavorful vinaigrette drizzled over grapefruit, avocados and tomatoes will make this a salad to serve when you want to make an impression.Recipe compliments of cookbook author Ying Chang Compestine.

Not included in this recipe

Peanuts

Small meal

Family Meals

Brunch

Ingredients

Servings

- 6 Portions +

Grapefruit, raw, pink and red and white, all areas

2 medium pink grapefruit

MAGGI Lazenby Worcester Sauce

60 grams MAGGI Lazenby Worcester Sauce

Vinegar, Balsamic

30 grams Vinegar, Balsamic

Oil, Olive, Salad Or Cooking

1 1/2 tablespoons olive oil

Lettuce, green leaf, raw

4 green lettuce leaves or banana leaves

Avocados, raw, all commercial varieties

2 medium avocados, halved, pitted, peeled and cut into thin strips

Tomatoes, yellow, raw

2 medium yellow tomatoes, each cut into 6 wedges

Average price

ZAR

Calming Grapefruit Avocado Salad

Nutri value

Go to instructions

Instructions

3 Steps

11'

Total

Preparation

Cooking

Waiting

Step by step

1 of 3

Step 1

Halve grapefruits. Cut between the rind and the pulp. Hold over a bowl to catch juice and cut between membranes to remove segments.

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2 of 3

Step 2

Whisk together seasoning sauce, vinegar and oil in small bowl. Mix in grapefruit juice. Set aside.

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3 of 3

Step 3

Line large platter with lettuce leaves. Artistically arrange grapefruit segments, avocados and tomatoes. Drizzle dressing mixture over salad. Serve immediately.

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