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Choc Coconut Truffle
41'
Not included in this recipe
Treenut
Fish
Crustaceans
No Allergen Information
Ingredients
Servings
-
60 Portions
+
Nestle Full Cream Sweetened Condensed Milk
1 kilogram Nestle Full Cream Sweetened Condensed Milk
Cocoa, dry powder, unsweetened
• 2 Tbsp. Cocoa
Tennis Biscuits
• 1,5kg biscuit (crushed)
Coconut, Desiccated
• 2 Tbsp. Desiccated coconut
Coconut, Desiccated
• 200g Desiccated coconut (For coating)
Average price
13
ZAR
Choc Coconut Truffle
Nutri value
Instructions
6 Steps
41'
Total
20'Preparation
0'Cooking
20'Waiting
Utensils
Baking dish
Bowl
Whisk
Refrigerator
Step by step
1 of 6
5'
Biscuit Mixture
1. In a mixing bowl add crushed biscuits, desiccated coconut, and cocoa powder. Whisk well till all flavours are infused.
Keep handy:
Bowl
Whisk
Check
2 of 6
2'
Condensed milk
2. In a separate bowl, add Nestle Condensed Milk, and set aside
Keep handy:
Bowl
Check
3 of 6
8'
Biscuit and condensed milk mixture
3. Add the Biscuit mixture into Nestle condensed milk, folding the mixture to form a thick crunchy mixture
Check
4 of 6
5'
Forming into balls
4. Form into balls, coat the chocolate balls in desiccated coconut, align the balls in a baking tray
Check
5 of 6
20'
Refrigerating
5. Cover with plastic wrap and refrigerate for 15 to 20 minutes
Keep handy:
Baking dish
Refrigerator
Check
6 of 6
1'
Serving
6. Serve cold with ice cream or sauce of choice
Check
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Choc Coconut Truffle
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