...

Download

Share your recipe

Choose how you’d like to share this recipe.

Coffee Crunchie Rusks

Name: Coffee Crunchie Rusks
Prep time: 960 s
Cook time: 1800 s
Total time: 4680 s
Yield: 40
Cuisine: Local
Ingredients: 15 grams Nescafé Classic Instant Coffee; 1 teaspoon bicarbonate of soda; 1 cup Cake Flour; 1 1/2 cup Oats; 100 grams Coconut Desiccated; 3/4 cup Sugar Brown; 2/3 cup Margarine

81'

Let's cook

Save

Indulge in these Coffee Crunchie Rusks, a delightful treat packed with oats, coconut, and NESCAFÉ Classic Original for a rich, flavorful crunch—perfect with a warm cup of coffee!

Not included in this recipe

Treenut

Fish

Egg

Crustaceans

Snack

Breakfast

Other

Ingredients

Servings

- 40 Portions +

Nescafé Classic Instant Coffee

15 grams Nescafé Classic Instant Coffee

Leavening Agents, Baking Soda

1 teaspoon bicarbonate of soda

Cake Flour

1 cup Cake Flour

Oats

1 1/2 cup Oats

Coconut, Desiccated

100 grams Coconut, Desiccated

Sugars, Brown

3/4 cup Sugar, Brown

Margarine, regular, 80% fat, composite, stick, with salt

2/3 cup Margarine

Average price

ZAR

Coffee Crunchie Rusks

Nutri value

Go to instructions

Instructions

9 Steps

78'

Total

16'

Preparation

30'

Cooking

30'

Waiting

Utensils

Bowl

Step by step

1 of 9

Step 1

Preheat the oven to 160°C and lightly grease a 20cmx30cm baking dish.

Check

2 of 9

Step 2

In a small bowl, add the NESCAFÉ Classic Original, margarine and syrup and heat in the microwave for 45 seconds until melted. Whisk the bicarbonate of soda into the margarine-syrup mixture and set aside.

Keep handy:

Bowl

Check

3 of 9

Step 3

In a large mixing bowl, add the cake flour, oats, desiccated coconut and brown sugar and mix until well combined.

Keep handy:

Bowl

Check

4 of 9

Step 4

Add the margarine-syrup mixture to the large mixing bowl and stir to combine. *Chef’s Tip: The coffee will add a delicious depth of flavour!

Keep handy:

Bowl

Check

5 of 9

Step 5

Transfer the crunchie mixture to the prepared baking dish and press down firmly with the back of a spoon to form an even layer.

Check

6 of 9

30'

Step 6

Bake the coffee crunchies for 30 minutes until golden brown.

Check

7 of 9

Step 7

Once baked, immediately cut the hot crunchies into 40 uniform rectangles while still in the baking dish. *Chef’s Tip: Cut the crunchies while they are hot before they harden and set!

Check

8 of 9

30'

Step 8

Allow the crunchies to cool completely in the baking dish before serving.

Check

9 of 9

Step 9

Serve the rusks with a hot cup of NESCAFÉ Classic Original and ENJOY! *Chef’s Tip: Store the coffee crunchie rusks in an airtight container for up to 2 weeks!

Check