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Coffee Ice Cream Bites

Name: Coffee Ice Cream Bites
Prep time: 120 s
Cook time: 960 s
Total time: 23160 s
Yield: 25
Cuisine: Global
Ingredients: 1/3 Cup non-dairy creamer; 2 tablespoons of NESCAFÉ Classic Original; 193 grams Nestle Full Cream Sweetened Condensed Milk; 21 grams NESTLÉ Aero for Baking Milk Chocolate; 1 topper packet chocolate biscuits

386'

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These creamy coffee-flavored ice cream bites, layered with a chocolate biscuit base and drizzled with melted chocolate, are a delightful frozen treat perfect for any occasion.

Not included in this recipe

Egg

Crustaceans

Family Meals

Dessert

Global

Ingredients

Servings

- 25 Portions +

Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

1/3 Cup non-dairy creamer

Nescafé Classic Instant Coffee

2 tablespoons of NESCAFÉ Classic Original

Nestle Full Cream Sweetened Condensed Milk

193 grams Nestle Full Cream Sweetened Condensed Milk

NESTLÉ Aero for Baking Milk Chocolate

21 grams NESTLÉ Aero for Baking Milk Chocolate

Cookies, chocolate sandwich, with creme filling, regular

1 topper packet chocolate biscuits

Coffee Ice Cream Bites

Nutri value

Go to instructions

Instructions

8 Steps

386'

Total

Preparation

16'

Cooking

360'

Waiting

Utensils

Bowl

Step by step

1 of 8

Step 1

Prepare a 23cm square baking dish with baking paper and a light layer of non-stick spray

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2 of 8

Step 2

Add the biscuits to a plastic resealable bag and lightly bash the biscuits into fine crumbs. Transfer the biscuit crumbs to a heatproof bowl and microwave for 30 seconds. Add 2 tablespoons of water to the crumbs and stir until combined.

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3 of 8

Step 3

Transfer the biscuit crumbs to the baking dish and press down with the back of a glass to form an even layer. Set aside until needed.

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4 of 8

Step 4

In a large mixing bowl, add non-dairy creamer, NESCAFÉ Classic Original, condensed milk, and 1½ cups of water. Stir until dissolved.

Keep handy:

Bowl

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5 of 8

Step 5

Pour the ice cream mixture over the biscuit layer and gently tap the baking dish on the counter to remove any air bubbles.

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6 of 8

360'

Step 6

Freeze for about 6 hours or overnight until fully set.

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7 of 8

Step 7

Once set, remove the set block from the baking dish by carefully lifting the edges of the baking paper. Generously drizzle the chocolate over the block.

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8 of 8

Step 8

Using a sharp knife, carefully cut the block into 25 ice cream bites. Serve on a platter and ENJOY!

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