...

Download

Share your recipe

Choose how you’d like to share this recipe.

QR code for Coffee-Marinated Flank Steak

Coffee-Marinated Flank Steak

Name: Coffee-Marinated Flank Steak
Prep time: 1200 s
Cook time: 600 s
Total time: 3600 s
Yield: 4
Cuisine: Fusion
Ingredients: 15 grams Nescafe Classic; 1/3 cup reduced-sodium soy sauce; 2 tablespoons olive oil; 1 tablespoon packed brown sugar; 1 tablespoon balsamic vinegar; 2 cloves garlic finely chopped; ½ teaspoon freshly ground black pepper; 700 grams Beef flank steak separable lean only trimmed to 0" fat choice raw

60'

Let's cook

Save

Discover a new dimension of flavor with our coffee marinated steak, perfect for adventurous cooks. This must-try recipe is ideal for coffee enthusiasts looking to experiment in the kitchen and elevate their steak game.

Nestle Kitchens

Family Meals

Dinner

Lunch

Ingredients

Servings

- 4 Portions +

Nescafe Classic

15 grams Nescafe Classic

Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

1/3 cup reduced-sodium soy sauce

Oil, Olive, Salad Or Cooking

2 tablespoons olive oil

Sugars, Brown

1 tablespoon packed brown sugar

Vinegar, Balsamic

1 tablespoon balsamic vinegar

Garlic, Raw

2 cloves garlic, finely chopped

Spices, Pepper, Black

½ teaspoon freshly ground black pepper

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw

700 grams Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw

Average price

ZAR

Coffee-Marinated Flank Steak

Nutritional Facts

15%

Daily Value

308

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

60'

Total

20'

Preparation

10'

Cooking

30'

Waiting

Step by step

1 of 4

10'

Step 1

Combine coffee mixture, soy sauce, olive oil, sugar, vinegar, garlic and pepper in a non-reactive dish large enough to hold steak or in a gallon-size resealable plastic bag. Pierce steak all over with fork; add steak to coffee marinade and turn to coat.

Check

2 of 4

30'

Step 2

Cover or seal bag and marinate for 30 minutes at room temperature. Remove steak from marinade and gently shake excess marinade from steak. Discard marinade.

Check

3 of 4

10'

Step 3

Preheat grill to medium-high heat. Add steak; cover and cook for 5 to 7 minutes on each side for rare to medium-rare.

Check

4 of 4

10'

Step 4

Transfer to cutting board; let steak rest for 5 minutes. Cut steak against the grain into ¼-inch-thick slices. Serve topped with chimichurri sauce, if desired.

Check