Halloween Caramel Sandwich Biscuits
Not included in this recipe
Ingredients
Servings
Nutri value
Instructions
Total
21'Preparation
15'Cooking
0'Waiting
Utensils
Step by step
Preheat oven to 180°C, (160°C for fan ovens), Gas mark 4.
Cream butter and sugar with the vanilla until pale and fluffy. Add the flour and knead gently to a dough. Chill for 10 minutes.
Roll out the dough on a floured surface until its slightly thicker than a pound coin. Cut out biscuits – making sure that whatever biscuit cutter you use that there are an equal number to allow you to sandwich them together at the end.
Transfer to the baking sheets and bake for 12-15 minutes until turning slightly golden brown at the edges. Leave to cool on the tray.
Sandwich the biscuits together with the caramel and serve.
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Halloween Caramel Sandwich Biscuits
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